98.5% High Purity Food Grade Feed Additive L-Lysine Monohydrochloride

L-Lysine hydrochloride is a chemical substance with molecular formula of C6H14N2O2•HCl and molecular weight of 182.65. L-Lysine is one of the most important amino acids, and the amino acid industry has become an industry of considerable scale and importance. L-Lysine is mainly used in food, medicine and feed.

White powder, odorless or slightly peculiar odor. It is soluble in water but insoluble in ethanol and ether. 1g is soluble in 2.5mL water, 10ml glycerol or 1000ml glycol at 20 ° C. Strong moisture absorption. Relatively stable, but easy to agglomerate at high temperature, coloring. It is stable under acidic conditions, easy to decompose in the presence of reducing sugars under alkaline conditions, and easy to color when coexists with vitamin C or vitamin K3.

L-Lysine is one of the essential amino acids and an excellent food fortifier. Used in drinks, rice, flour, canned food and other foods, can improve the utilization rate of protein, so as to greatly strengthen the nutrition of food, play a role in promoting growth and development, increase appetite, reduce disease, enhance the effect of physical fitness, used in canned, has the effect of deodorization and preservation. Our country stipulates that the flour, biscuits and bread that can be used for processing noodles should be 1 ~ 2g/kg.