dihydromyricetin.

Dihydromyricetin (DMY) is an extract of a wild woody vine (vine tea) of the genus Serpentine of the family Vitaceae. It is also known as dihydromyricetin, dihydromyricetin, and serpentine. Rhizome tea is also known as "berry tea", "Shentang berry", "Maoyan enzyme tea", "Changshou vine", etc. People have the habit of drinking berry tea since ancient times, which can be traced back to the ancient Shennong tasting hundreds of herbs. It has a history of more than 6,000 years. The earliest "Collection of the Book of Songs" in China called it "Gucha Gou Teng". It tastes bitter first and then sweet, with a strong aftertaste. Dihydromyricetin is an extract of the grape plant rattan tea, and is the main active ingredient of rattan tea, a flavonoid compound. This type of substance has many unique effects such as scavenging free radicals, anti-oxidation, anti-thrombosis, anti-tumor, and anti-inflammatory. Dihydromyricetin is a relatively special flavonoid compound, which has special effects in relieving alcohol poisoning, preventing alcoholic liver and fatty liver, inhibiting liver cell deterioration, reducing the incidence of liver cancer, anti-hypertension, inhibiting platelet aggregation in vitro and thrombus formation in vivo, lowering blood lipid and blood sugar levels, increasing SOD activity, and protecting the liver. Product Detail