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Maltose, Powder & Syrup | CAS 69-79-4 | Food Grade Sweetener & Functional Sugar buy - image1

Maltose, Powder & Syrup | CAS 69-79-4 | Food Grade Sweetener & Functional Sugar

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CAS No.:

8029-43-4

Grade:

Food Grade

Content:

85%

Port:

qingdao

Packaging:

300kgs/ barrel

Price valid (until):

2024-10-19

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PREMIUM INGREDIENT CO.,LTD

Company Type:

Manufactory

Location:

United Kingdom

Payment Terms:

TT against copy of documents,L/C

Average Lead Time:

80 days

Qualification:

Main Products:

l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate

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Product Description
Seller Information
Inquiry History

Description

CORN SYRUP

Basic Information

	Powder	Syrup
Product Name	Maltose Powder	Maltose Syrup (Liquid Maltose)
CAS No.	69-79-4
Molecular Formula	C₁₂H₂₂O₁₁
Appearance	White crystalline powder	Pale yellow viscous transparent liquid
Main Ingredients	maltose
Source	Starch enzymatic hydrolysis
Grade	Food Grade
Standard	FCC / Food Chemicals Codex

Product Overview

Maltose is a reducing disaccharide formed by two glucose units linked via α-1,4 glycosidic bond. It is starch-derived and supplied in two forms: powder and syrup. Minor amounts of glucose, maltotriose and other oligosaccharides may exist depending on the production process. It functions as sweetener, humectant and texture modifier. Approved for food applications, it is widely used in confectionery, bakery, beverages and sauces. It can also be incorporated in nutritional supplements.

Character

1.Mild sweetness, around 30–40% of sucrose sweetness

2.Excellent moisture retention capacity

3.Good anti-crystallization property to stabilize sugar systems

4.Stable under common food processing temperature

5.Good compatibility with various food formulations

Main Functions

Sweetener: Delivers mild sweetness for food formulations and partially replaces sucrose, providing gentle taste without overwhelming sweetness.

Moisture Retention agent: Retains moisture effectively, prevents bakery and confectionery products from drying, hardening or cracking during storage.

Texture Modifier: Adjusts viscosity, inhibits sugar crystallization and improves smooth texture of candies, beverages and sauces.

Applications

It is widely applied in food manufacturing as a functional sugar ingredient. Main application scenarios include bakery products, all kinds of confectionery, functional beverages, fruit sauces, seasoning sauces and nutritional supplements. It balances sweetness, retains moisture and stabilizes product texture.

Packaging and Storage

	Powder	Syrup
Standard Packing	25 kg net kraft paper bag with inner PE liner	270 kg food-grade plastic drum
Storage	Store in cool, dry and ventilated place. Keep sealed, away from moisture and direct sunlight.
Shelf Life	24 months under proper storage	12 months under proper storage

Product: Corn Syrup

Other name: maltose syrup, corn starch syrup, liquid maltose

Product Name	LIQUID MALTOSE 85%
Product Standard	GB/T20883
Appearance	Thick Liquid, no impurities
Color	Clear
Odor	Odorless-sweet
DE Value %	46.0-50.0
Brix %	≥85.0
PH	4.0-6.0
Total Plate Count/(cfu/g)	≤100
E.coli (MPN/100g)	≤10
As /(mg/kg)	≤0.5
Pb /(mg/kg)	≤0.5
Cu /(mg/kg)	≤5.0

ECHEMI Editorial Reference

Liquid
Corn syrup is a viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.|Liquid; WetSolid
Corn syrup is a viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.

Basic Info

Product Name:

Hydrolyzed starch syrups

Other Name:

Hydrolyzed starch syrups;Syrups,hydrolyzed starch;Syrups (sweetening agents),hydrolyzed starch;Starch syrup;Enzamyl;Amaizo 62;MCY 43N;Sweetol S 41N;Lycasin 80/85;Mylose HDE;Mylose HM;Mylose STD 33;Mylose STD 40;Mylose STD 42;Mylose STD 45;Corn syrup;Globe 1132;Staley 1300;C*Sweet D 01608;C*Sweet;62DE;K.D.L-N 75;Koso Syrup R 75;Koso Syrup H 75;San Syrup L 75;San Syrup N 75;Biotose 50;Clearsweet 63/43IX;C*Sweet F 017Y4;Hi-Sweet 42;Maltrin M 600;KM 55;Globe 28DE;Globe 42DE;Puretose L;Syrup Tei M;Nipodex 25;C*Sweet 01403;Fuji Syrup A 75S;C*StarSweet 01403;MS 500;DE 42;Staley Corn Syrup 1300;Globe Corn Syrup 1132;Fuji Syrup C 75S;Nisshoku High Maltose MC 45;Koso Syrup H 75C;K.D.L-H 75;Fuji Syrup G 70;104859-27-0;104859-73-6;717912-99-7

CAS No.:

8029-43-4

InChIKeys:

OSNSWKAZFASRNG-BMZZJELJSA-N

Molecular Weight:

180.15588

Exact Mass:

198.074

EC Number:

232-436-4

DSSTox ID:

DTXSID5027695

Categories:

Sweeteners

Characteristics

PSA:

111

Appearance:

Corn syrup is a viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.

Density:

1.4 at 98.6° F (USCG, 1999)

Air and Water Reactions:

Water soluble.

Reactive Group:

Alcohols and Polyols

Reactivity Profile:

A weak reducing agent.

Autoignition Temperature:

Not flammable (USCG, 1999)

See More Hydrolyzed starch syrups Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Hydrolyzed starch syrups Safety Data Sheet 

Seller Information

Business Type: Manufactory
Main Products: l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate
Location: dongsheng road
Payment Terms: TT against copy of documents,L/C
Average lead Time: 80 days
Total Annual Revenue: $5 million-$10 million
Total Employees: 5-10
Year of Establishment: 2015

Premium Ingredient specializes in supplying and distributing food & feed amino acids, food additives and functional ingredients for more than a decade.

Our food additives portfolio covers phosphates, acidulants, preservatives, sweeteners, thickeners and leavening agents.

Our functional ingredients include vitamins, mineral products, botanical extracts, nutraceutical ingredients, functional fibers & bulking agents.

We serve over 100 clients across food & beverage, dietary supplement, sports nutrition, personal care, pharmaceutical and animal feed sectors, with products exported to dozens of countries worldwide. All our goods are sourced from top-tier Chinese manufacturers with proven expertise and complete management systems.

◆Amino Acids	◆ phosphates	◆ acidulants
◆ preservatives	◆ sweeteners	◆ functional fiber&bulking agent
◆ thickeners	◆ Leavening agents	◆ mineral products
◆ Botanical extracts	◆ vitamins	◆ nutritional products

Backed by over 10 years of industry experience, we provide one-stop-shop solutions combining high-grade products, prompt communication, on-time delivery and real-time market intelligence. Thanks to our long-term deep-rooted partnerships with source manufacturers, we can guarantee sufficient inventory, stable pricing and fast shipment.

Our third-party certifications include ISO9001, ISO14001, HACCP, HALAL, KOSHER, GMP, FAMI-QS and more. You can count on Premium Ingredient as your trusted global raw material supplier.

------------------------------------- Mission------------------------------------

Acting as a bridge between reliable Chinese manufacturers and global buyers, we carefully select partner factories with mature production capabilities and sound management systems. We deliver not only premium-quality raw materials, but also value-added services including market trend updates, supply chain risk alerts, product formulation consultation, consolidated sample shipment and full document support for import compliance. We timely forward overseas customers’ requirements to our partner factories to support product upgrading and achieve mutual growth.

-------------------------------------Our Quality------------------------------------

Our Quality

As a professional ingredient supplier, we do not operate manufacturing facilities. Instead, we build robust quality‑assurance workflows across our whole supply chain to safeguard consistent product performance for every shipment

Strict Supplier Due‑Diligence

Before entering any partnership, we carry out on-site factory visits and assess industry reputation, followed by multi-stage qualification reviews. We validate production qualifications, export track records, quality management systems and complete certification packages. New suppliers must pass sample evaluation, and only fully vetted top-tier factories are admitted to our approved supplier pool

Batch‑by‑batch Document Verification

For every order, we cross‑check factory‑issued test documents against agreed specifications including FCC, USP, EP, AJI, CP or your customized requirements. We will not forward documents to customers until key indicators are fully aligned with specifications. This step avoids inconsistent or mismatched documentation common in raw‑material trade.

Independent Third‑party Testing Coordination

Upon client request, we can arrange independent laboratory inspections from recognized third‑party institutions. We manage sample delivery, test protocol communication and report follow‑up to support your market compliance needs.

Quality Closure & Continuous Improvement

We keep traceable records for all delivered batches. If any quality concern arises, we act as your single point‑of‑contact to trace root causes with source factories, drive corrective actions and deliver practical resolution plans. Client feedback is systematically collected to optimize our supplier management and document‑review procedures.

We provide a comprehensive set of compliance documents to support your import and registration work. Our available documentation includes but is not limited to:

★ ISO Certification ★ Halal Certificate

★ Kosher Certificate ★ IP certificate

★ Haccp certificate ★ Allergens with Glutens

★ GRAS Statement ★ HACCP Program

★ BSE/TSE Statement ★ Certificate of Analysis

★ Country of Origin Certificate ★ Material Safety Data Sheet

★ Flow Chart (product processing) ★ Food Grade Certificate

★ Nutritional Information ★ GMO Statement

★ Specification Sheet

Inquiry History