Collagen CAS NO: 1432471-92-5

Benefits of Hydrolyzed Collagen

Type of Hydrolyzed Collagen

Multi Collagen Protein is a fully hydrolyzed collagen powder that is unflavored. This gives you the flexibility of adding it to a variety of your favorite recipes and drinks, such as coffee, smoothies, juices, stews, sauces and baked goods.

If you’re looking for something with more flavor, Also offers several other flavors of Multi Collagen Protein, including Chocolate, Vanilla, Strawberry Lemonade and Cucumber Lime that make great additions to sweet recipes like pancakes, oatmeal and shakes.

In terms of how much collagen to take, it’s generally recommended that most adults take at least 10 grams of collagen daily, which can be split into two divided servings or taken at once. However, you should always read and follow label directions.

Lower amounts of about 3 to 5 grams per day may also be supportive of skin health, while higher amounts of about 20 to 30 grams may be best for supporting joint health, such as in a collagen loading protocol. When collagen is fermented, such as in our Multi Collagen Capsules, you can reap the benefits of collagen by taking as little as 1.5 grams daily due to how potent it is.

To put it simply, the difference between hydrolyzed collagen and non-hydrolyzed collagen is the molecule size.

When collagen is in the natural form, each molecule is around 30,000 daltons. Daltons are a unit of mass used to express the size of atoms and molecules, and you’ll see them used in biochemistry quite often.

The dalton size is essential for collagen supplements because when you consume collagen, each molecule has to be small enough to be absorbed through your stomach pores.

So, if collagen in the original molecule size is consumed, it is hardly bioavailable. Sure, you may be able to break it down a little to absorb some of the collagen, but you will end up passing most of it through your system before it can be fully absorbed.

That’s where the process of hydrolysis comes into play. Hydrolyzed collagen (also known as collagen peptide protein) is still collagen, but hydrolysis has broken down the molecules into a smaller dalton size.

Most standard hydrolyzed collagen is broken down to be 10,000 daltons. As we know from our stomach pore size, that’s still too big. So, to fully absorb collagen, your body needs to break it down even more to be fully digestible.

Note when using hydrolyzed collagen

Due to the great benefits that hydrolyzed collagen brings, there are many products on the market today that are advertised as having hydrolyzed collagen as an ingredient. However, the collagen market is extremely complicated, many products are floating and of poor quality, in addition, not all types have good effects on the skin, so please pay attention to choose the type, you should choose the type of hydrolyzed collagen derived from it. from farmed and hormone-free animals.

Women should learn carefully and choose to buy supplements in reliable places, carefully review product ingredients so that when used safely and effectively, avoid encountering unwanted side effects. .

Appropriate rate of using hydrolyzed collagen: 0.2 -2% Only supplementing with collagen-containing foods is still Not enough, but you need to provide more for the body by using functional foods containing hydrolyzed collagen, as well as external skin care products. If you are allergic to certain ingredients, choose carefully a product that contains hydrolyzed collagen that does not include the ingredient you are allergic to. To be sure, it is best to consult your doctor for advice and choose the most suitable product.