Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K

Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K
 

Product Description:

English name: Red Yeast Rice Extract

Botanical name: Monascus purpureus

Part used: Seed

Active ingredients: Monacolin K

Specification: 0.4% ,1.5% ,3% ,4% ,5% Monacolin K, E100/Water solube 

Certificate of Analysis:

Product Name:	Red Yeast Rice	Part used:	Rice
Test quantity:	500kg	Batch Number:	SH20240818
Production date:	18, Aug. 2024	Testing date:	18, Aug. 2024
Country of origin:	China	Inspection basis:	QB/T 2847

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Red brown to Deep red color Powder POWDER	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Total Monacolin-K	≥5%	6.05%	HPLC
Acid Form		5.24%
Lactone Form		0.35%
Loss on Drying	5% Max	4.89%	5G/105ºC/5hrs
Sulphated Ash	5% Max	1.62%	5G/525ºC/3hrs
Citrinin	≤50ppb	Complies	Gas Chromatography
Gluten	≤5ppm	Complies
BAP	≤10ppb	Complies
PAHS	≤50ppb	Complies
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum , Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2026-Aug.-17

Product Function:

1. Steady with pH value water solubility
Monascus Red is100% water soluble
2. Good coloring performance
Monascus Red is easy to color protein or raw materials with more protein, color on which is difficult to remove after coloring.
3. Good safety
Monascus Red has very good safety. Animal experiment indicates that any food made of edible Monascus Red does not cause any acute chronic poisoning.

Application:   
1. It can be used in Condiment(braise meat, preserved beancurd, jam);
2. It can be used in Food (meat, juice, drink, wine, beverage, candy, noodle, health food, cake, sanitaniam vinegar and etc.);
3. It have health care Product(Health care product colorant, Health care product ingredients etc);
4. It can used in Cosmetic.

FAQ:
1.What is the difference between Red yeast rice and functional Red yeast rice?
Both red koji and functional red koji are obtained from rice fermented by Monascus purpureus. However, the characteristics of the purplish red Aspergillus used by the two differ greatly, and their fermentation processes are also different. The performance of the resulting products varies greatly, and the price of the products varies greatly. The fermentation process of ordinary red koji is relatively simple: rice is steamed, inoculated, and fermented openly in a large pond. After a certain process time and temperature, it can be discharged, and then dried to produce finished red koji rice. The price of the product depends on the color price. Currently, this kind of red koji rice is used as a food colorant in the food industry at home and abroad. Unlike chemical colorants, it is a food additive that has both health benefits and no side effects. Its use is becoming increasingly widespread, and its domestic and foreign consumption is also increasing. The fermentation process of functional red koji is relatively complex: first, the strain must be screened, and must undergo certain conditions of cultivation, domestication, and rejuvenation; Rice needs to be crushed to a certain fineness and sterilized under high temperature and high pressure before being inoculated (the process should also ensure aseptic operation). Then, it is fermented in a small container without opening (there is a high and low temperature control process). After reaching the process fermentation time, it can be discharged, and functional red koji can be obtained after drying.
 

Monocolin-K =Acid Form+Lactone Form
"Acid Form" refers to "lovastatin ring opening"
Lactone Form refers to "lovastatin closed loop"Pure natural fermented products have a high ring opening ratio and can be directly absorbed by the human body. It plays a role in regulating blood.
The closed loop portion requires the human liver to secrete a special enzyme for decomposition before it can be converted into an open loop and then absorbed by the human body. Hysteresis, as well as a significant impact on the liver, cannot be taken for a long time!

3.What is the Total Monocolin-K content?
Total Monocolin-K content have: 0.4% ,1% ,2% ,3% ,4% ,5%.

4.What's the MOQ?
Generally the MOQ is 1kg, Best 25KG/DRUM
5.Is there any discount?
Yes, we will give you the best discount according to the size of your order!
6.How can I confirm the product quality before placing orders?
We will send you the existing sample or prepare the sample according to your request and send it to you for your confirmation!
7.How do you treat quality complaint?
If the quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately!
8.How to contact with us ?
Through SKYPE, WHATSAPP, WeChat, and E-mail.
9.How to place an order & payment ?
(1). Conduct product consultation,
(2). Determine the sample,
(3).After the sample quality meets the requirements, send us the PO,
(4). We reply to PI
(5). The customer completes the payment,
(6). Receive payment for goods, export products,
(7). The customer receives the goods and completes the order.

Cooperative customers:
Our products are exported to European and American countries.
It also has a large customer base in Southeast Asia and other regions.

After-sale service:
If the quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately!
100% responsible person, safe and reliable, integrity first.