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Home > Food Additives > Thickener > Konjak mannan for Sale > Food grade Konjac Gum 99.99% White Powder Thickener
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Food grade Konjac Gum 99.99% White Powder Thickener

1 Inquiries

Unit Price: Get Latest Price
CAS No.:

37220-17-0

Grade:

Food Grade

Content:

99.99%

Port:

上海

Brand:

MOOLING

Packaging:

Bags, Cartons, Drums

Price valid (until):

2024-11-23

Company Type:
Manufactory
Location:
China
Qualification:
Main Products:

plant extract,chemicals

  • Product Description

  • Seller Information

  • Inquiry History

  • Description


      Product Detail  


    Categories Thickeners
    Qty in 20’FCL 18000kg
    Min Order 500kg
    Origin China
    Packaging Factory Packaging or Neutral
    E Number E425
    CAS No. 37220-17-0
    HS Code 130239
    Specification FCC/USP

    Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.

    As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.



    Konjac Gum Food grade Specification



    E Number E425
    Einecs No 253-404-6
    CAS No. 37220-17-0
    HS Code 1302399090
    ITEMS STANDARD
    Appearance white powder
    Viscosity(mpa.s) 20000 mPas min 36000 mPas min
    Gluomannan content 80% min 90% min
    Appearance white or cream-color and free flowing powder
    Particle size 120 – 200 mesh
    Loss on drying 10% max
    PH of 1% solution in water 5.0-7.0
    Lead(Pb) 1.0 mg/kg max
    Arsenic(As) 3.0 mg/kg max
    SO2 0.5 g/kg max
    Insolubles 6% max
    Total plate count 5000 cfu/g max
    Yeasts and moulds 100 cfu/g max
    Coliform Negative
    Salmonella Negative

    Basic Info
    Product Name:

    Konjak mannan

    Other Name:

    Konjak mannan;Konjac mannan;Konjac;Mannan,konjak;Hemannan;Konjac K;Konjac glucomannan;Propol PA;Gums,konjak;Nutricol;Propol A;Nutricol GP 6220;Nutricol GP 312;Rheolex RX-H;Rheolex RS;Rheolex RX-L;Konjak gum;Amophol LG;Amophol TS;GM-A;GM-B;GM-C;GM-C (polysaccharide);3A-PF120;Mannan 100;GM-B (mannan);Nutricol XP 3464;Konjac gum;Inagel Mannan 100;Rheolex LM;H 18;H 18 (polysaccharide);Propol;Propol ISLB;Propol KW;Propol LM;Propol Phoenix 2A;Konjak;Konnyaku;Kon 4452;Vistop D 2134;Ticagel;Ticagel Konjac HV;KM-100F;Rheolex RS-H;Rheolex One;Timac Mannan;Luxara 208-1;Inagel Mannan S;Inagel Mannan 180;Inagel Fine Mannan;YZ-J 36A;HNHuayue 0325;37325-25-0;37339-28-9;160171-12-0;1287287-48-2;2485731-00-6

    CAS No.:

    37220-17-0

    EC Number:

    253-404-6

    Categories:

    Thickener

    Characteristics
    Density:

    1.471 g/cm3

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    plant extract,chemicals

    Location:

    Room 1008, Unit 1, Building 8, Haijing Xintiandi, No.96 Fengcheng Fourth Road, Xi 'an Economic and Technological Development Zone, Shaanxi

    Payment Terms:

    TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    30

    Total Annual Revenue:

    $1 million-$2.5 million

    Total Employees:

    11-50

    Year of Establishment:

    2023

  • Inquiry History
    1 Inquiries
    Country Product Purchase Quantity Date Posted
    Canada

    Konjac Gum

    10 KG Aug 20, 2024
    Post an enquiry for this product
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