High Viscosity Food Ingredient Konjac Gum CAS No: 37220-17-0

Konjac is a plant found in China, Japan and Indonesia. Konjac is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble,thickening, stabilization, suspension, gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive. Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.

1. Food industry: Konjac Glucomannan Powder could be made out to gelling food, used as the food  thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink, jam, etc.

2. Health care industry : Konjac Glucomannan Powder does good at modulating lipid metabolism ,  declining serum triglyceride and cholesterol, improving sugar resistance, preventing diabetes, relieving constipation, preventing intestines cancer, producing no 

energy, preventing fatness ,modulating immunity function.

3. Chemical industry:Konjac Glucomannan Powder could be applied to the chemical industry such as  petroleum, dye printing cataplasm, terra film, diaper, medicine capsule, etc due to it's high viscidity, good fluidity and big molecular weight of 200,000 up to 

2,000,000.

Q: Can you provide samples?
A: Yes, 1-2bags of free sample for each single product is avaiable, you only need to undertake the delivery cost.

Q: What is your acceptable payment term?
A: T/T & L/C

Q: What is your lead time?
A: The lead time is around 15days, except in stock goods.