Top Quality Sucralose Powder Sweetener Sucralose

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Sucralose is a high-strength sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and PH. It is very soluble in water, and slightly soluble in ether.

Sucralose Function
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.

Sucralose Properties:
1). Sweetness is 600-650 times than sugar
2). Pure taste, no odor
3). Safety, without any safety toxicological aspects of doubt
4). Energy dissipations is 0, won't cause fat. It's available for diabetes cerebrovascular disease patients and old people to use
5). Will not cause caries and the teeth healthy
6). With good solubility and stability