Supply Organic Chemical Food Grade CAS 77-92-9 30-100 Citric Acid Anhydrous

Appearance:  colorless semi-transparent crystalline powder.

Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in biochemistry.

Citric acid is the world's largest organic acid produced by biochemical methods. Citric acid and its salts are one of the pillars of the fermentation industry and are mainly used in the food industry as acidifier, solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent, etc.

Physical and Chemical data:

Other Related indexes:

Solubility:  soluble in water, alcohol and ether, the solubility in water is as below:

Main types:
According to the particle size, there are mainly 2 types:
1. 10~40 mesh.
2. 30~100 mesh.

Features:
1. Big solubility in water, alcohol and ether.
2. Among all the sour agents, CAA's acidity is the most accepted by human.
3. Water softening ability, it can combine the Ca2+ and other metal ions (except for alkali metal), and for the compounds (like Calcium citrate), their solubility in cold water is higher than hot water, which is a big advantage in detergent industry.
4. pH buffering ability.
5. Low toxic.

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Packing and Shipping

 

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Q: What liquid should I add into the vial?  And how much liquid needed?

A: You can add sterile water or saline, 1 vial add 1ml liquid is ok.



Q: Will I have any side effects after using peptide?

A: If you just begin to use, it is better to follow doctor's prescription.  And if there is no allergy or any uncomfortable symptom, you can continue to use but take it in a suitable dosage.  A few people will have slight allergy reaction, but after your body get used to it, the allergy will be disappear and back to normal.



Q: How to store it?

A: If it hasn't been opened, just put it in cool dry place, if it is opened, you may put it in cold storage for 2-5 degree condition.