VITAMIN K2 98%

In 1929, Dyme discovered that there are two kinds of vitamin K in nature, K1 and K2, which are naphthoquinones. Vitamin K2 is a naturally occurring vitamin containing menadione basic structure and anti-bleeding effect, yellow crystal or oily liquid at room temperature, insoluble in water, easily soluble in organic solvents and vegetable oils, heat resistant, but easy to be destroyed by light. It can promote the synthesis of prothrombin in liver, regulate the synthesis of coagulation factors Ⅶ, Ⅸ, Ⅹ, and thus accelerate the coagulation of blood Chemicalbook liquid. In addition, it plays an important role in glucose phosphorylation in cells. In some bacteria, such as Mycobacterium, it can be used as a component of the respiratory chain. After deficiency, the clotting time is prolonged, so when there is trauma, the bleeding will not stop. The bacteria in the gut of humans and animals can be synthesized, so it is generally not easy to get deficiency. It is found in liver, fish, meat and leafy greens such as cabbage and spinach. This product can be synthesized by microorganisms, including animal gut bacteria, and can also be extracted from spoilt fish meal.