Product Name: Dichlofluanid

Product Name: Dichlofluanid

Chemical Name: N-Dichlorofluoromethylthio-N′-dimethyl-N-phenylsulfamide
CAS Number: 1085-98-9
Molecular Formula: C9H11Cl2FN2O2S2
Molecular Weight: 333.23 g/mol
Chemical Family: Sulfamide fungicide
Formulation Types: Wettable Powder (WP), Suspension Concentrate (SC), Dustable Powder (DP)

🧪 Product Overview:

Dichlofluanid is a broad-spectrum, protective fungicide used extensively to control fungal diseases in fruits, vegetables, ornamentals, and ornamental bulbs. With excellent efficacy against Botrytis, Phytophthora, Alternaria, and other key pathogens, Dichlofluanid is widely recognized for its fast-acting contact protection, residual activity, and low risk of resistance development.

Originally developed for use on soft fruits and ornamentals, it is particularly valued in horticulture and viticulture for managing gray mold, downy mildew, and leaf spot diseases. It also plays a vital role in post-harvest disease prevention when applied before storage.

🌿 Key Features & Benefits:

• ✅ Broad-spectrum activity against fungi including Botrytis, Alternaria, Sclerotinia, and Phytophthora

• ✅ Contact fungicide with strong residual protection

• ✅ Effective in humid and wet conditions where fungal pressure is high

• ✅ Excellent for use in resistance management programs

• ✅ Compatible with most IPM programs due to low systemic movement

• ✅ Also acts as a wound protectant and anti-sporulant

🌱 Recommended Crops:

• Fruits: Grapes, strawberries, raspberries, apples, pears, cherries

• Vegetables: Lettuce, tomatoes, cucumbers, onions, carrots

• Ornamentals: Roses, tulips, geraniums, bedding plants, ornamental bulbs

• Turf & Nurseries: Lawns, sports fields, golf courses (in some formulations)

🔬 Target Fungal Diseases:

• Botrytis cinerea (gray mold)

• Phytophthora spp. (late blight, root rot)

• Sclerotinia spp. (white mold)

• Alternaria spp. (leaf spot)

• Cladosporium spp.

• Monilinia spp. (brown rot)

⚙️ Mode of Action:

Dichlofluanid works primarily as a contact fungicide by inhibiting spore germination and preventing fungal growth on plant surfaces. It acts on multiple metabolic pathways, including enzyme inhibition, which helps prevent the development of resistance.

• FRAC Code: M4 (multi-site activity)

• Activity Type: Preventative (non-systemic)

• Translocation: None – acts on the surface of treated areas

📋 Application Guidelines:

• Method: Foliar spray, dusting, or dip treatment (ornamental bulbs)

• Application Rate:

  • Grapes & Fruits: 1.5 – 2.5 kg/ha (depending on disease pressure)

  • Ornamentals: 0.1 – 0.25% solution for foliar sprays or bulb dips

• Interval: 7–14 days based on crop and climatic conditions

• Pre-Harvest Interval (PHI):

  • Grapes: 14 days

  • Strawberries: 7 days

⚠️ Safety & Handling:

• Toxicity:

  • Low mammalian toxicity with proper PPE

  • Avoid inhalation or prolonged skin contact

• Environmental Impact:

  • Toxic to aquatic organisms – avoid runoff

  • Not harmful to beneficial insects when used as directed

• Storage:

  • Store in a cool, dry place away from direct sunlight

  • Keep out of reach of children and animals

• Shelf Life: 2–3 years in sealed packaging

🌐 Regulatory Status:

• Approved in many countries for agricultural and ornamental use

• Subject to local regulations and maximum residue limits (MRLs)

• For professional use only – not for domestic gardening in many regions

✅ Conclusion:

Dichlofluanid remains a valuable component in the toolbox of growers for managing destructive fungal diseases across a wide variety of crops. Its broad-spectrum efficacy, resistance-prevention potential, and protective barrier activity make it a reliable choice in both pre-harvest and post-harvest disease management strategies.

🌿 Dichlofluanid – Proven Protection. Reliable Performance.
Safeguard your crops from damaging fungi with confidence.

Pls input...