Factory Supply Polydextrose Food Grade 99% CAS 68424-04-4 Polydextrose Powder

Polydextrose is a water - soluble dietary fiber formed by the polycondensation reaction of glucose, sorbitol and citric acid. It has the characteristics of low calorie and high fiber, and is often used in the food industry to improve the taste and nutritional value of food.

(1) Food field: It is used as a dietary fiber fortifier to increase the fiber content of food. For example, it can be added to bread and biscuits to increase the fiber content and enhance the nutritional value of the products. It can also be used as a low - calorie sweetener to replace part of sucrose. It is used in weight - loss foods and foods for diabetics to reduce calorie intake without affecting the sweetness of the food. In addition, polydextrose has good water - holding and moisturizing properties, which can keep food soft and extend the shelf life of baked goods such as bread and cake. Meanwhile, it can improve the texture and taste of food. In ice - cream, for example, it makes the product's texture more delicate and stable.

(2) Pharmaceutical field: Polydextrose helps promote intestinal peristalsis, increase the volume of feces, and prevent and relieve constipation. It can also regulate the balance of intestinal flora, promote the growth of beneficial bacteria, inhibit the reproduction of harmful bacteria, and maintain intestinal health. In some pharmaceutical preparations, polydextrose can be used as a filler or binder in the preparation of tablets, capsules and other drugs to improve the formability and stability of the drugs.

(3) Cosmetics field:polydextrose can be used as a moisturizer to keep the skin hydrated and increase the smoothness and elasticity of the skin. In pet food, it can also be used as a source of dietary fiber to promote the intestinal health of pets.

(1) Regulating intestinal function: It can promote intestinal peristalsis, increase the volume of feces, prevent and improve constipation. Meanwhile, it helps maintain the balance of the intestinal microbiota, promotes the growth of beneficial bacteria and inhibits the reproduction of harmful bacteria.

(2) Reducing calorie intake: With low calories, it can partially replace sugar and fat in food. While meeting the taste requirements, it reduces calorie intake, which is helpful for weight control and suitable for obese people and diabetics.

(3) Improving blood sugar response: Polydextrose can delay the digestion and absorption of carbohydrates, making the blood sugar rise smoothly. It has a positive effect on blood sugar control and is beneficial to the blood sugar management of diabetics.

(4) Enhancing mineral absorption: It can combine with minerals in the intestine to promote the absorption of calcium, iron, zinc and other minerals, which helps maintain bone health and normal hematopoietic function.

(5) Increasing satiety: After consumption, it can form a viscous substance in the stomach, increasing satiety and reducing the intake of other high - calorie foods, which is beneficial for controlling appetite and food intake.

(6) Improving food quality: As a food additive, it can improve the texture, taste and stability of food. For example, it can make ice - cream more delicate, bread softer and prolong the shelf - life of food.