Factory Supply Food Additives Sodium Saccharin E954 CAS 6155-57-3 20/40/80 Mesh

Sodium Saccharin is an artificial sweetener with extremely high sweetness, no nutritional calories, and is often used as a sweetening additive in foods, beverages, etc.

(1) Food industry: As a sweetener, it is widely used in various foods such as pickles, preserved fruits, pastries, beverages, and condiments. It can replace part of sucrose to enhance sweetness, with the advantages of low dosage and low cost.

(2) Beverage industry: Used in carbonated drinks, fruit juices, milk beverages, etc. While ensuring sweetness, it does not bring excessive calories like sucrose, making it suitable for products that require controlled calorie intake.

(3) Pharmaceutical field: Used as a flavoring agent in some pharmaceutical preparations to mask the bitterness or peculiar smell of drugs, improve the taste of medicines, and facilitate patients' consumption, especially suitable for oral liquids, syrups and other formulations.

(4) Daily chemical industry: Used in small amounts in products such as toothpaste and mouthwash to impart sweetness, enhance user experience, without affecting their main functions.

(5) Other fields: In feed processing, it can be added as a sweetener to pet food or livestock feed to improve the palatability of feed and promote animal feeding.

(1) Providing intense sweetness: Its sweetness is about 300-500 times that of sucrose, and a small amount added can impart obvious sweetness to products.

(2) Having no nutritional calories: It does not participate in human metabolism and provides no energy, making it suitable for scenarios where calorie or sugar intake needs to be controlled.

(3) Improving taste: It masks bitterness and peculiar smells in foods, medicines, daily chemicals, etc., enhancing the palatability and user experience of products.

(4) Exhibiting strong stability: It is not easily decomposed under different temperatures and pH environments, making it suitable for various processing techniques.