Rifampicin,99%
2 Inquiries
13292-46-1
Shanghai
25KG/Drum
2025-06-28
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Product Description
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Seller Information
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Inquiry History
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DescriptionBasic Info
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Product Name:
Rifampicin
Other Name:,9,17,19,21-hexahydroxy-23-methoxy-2,4,12,1///;2,7-(epoxypentadeca(1,11,13)trienimino)naphtho(2,1-b)furan-1,11(2-h)-dione,5,6;3-(((4-methyl-1-piperazinyl)imino)methyl)-rifamyci;3-((4-methyl-1-piperazinyl)iminomethyl)rifamycinsv;8-(((4-methyl-1-piperazinyl)imino)methyl)rifamycinsv;8-(4-Methylpiperazinyliminomethyl)rifamycinSV;8-(n-(4-methyl-1-piperazinyl)formidoyl)-rifomycins;RIFAMPIN ''LEPETIT''
CAS No.:13292-46-1
Molecular Formula:C43H58N4O12
InChIKeys:JQXXHWHPUNPDRT-WLSIYKJHSA-N
Molecular Weight:822.94
Exact Mass:822.94
BRN:5723476
EC Number:236-312-0
DSSTox ID:DTXSID6021244
Color/Form:faint red to very dark red
ATC Code:J - Antiinfectives for systemic use
HScode:29419000
Categories:
Characteristics-
PSA:
220
XLogP3:2.7
Appearance:faint red to very dark red crystalline
Density:1.1782 (rough estimate)
Melting Point:183°C (dec.)
Boiling Point:761.02°C (rough estimate)
Flash Point:561.3±34.3 °C
Refractive Index:1.6000 (estimate)
Water Solubility:Soluble in DMSO or methanolSoluble in water, ethyl acetate, chloroform, methanol, tetrahydrofuran and dimethyl sulfoxide.
Storage Conditions:2-8°C
Vapor Pressure:3.1X10-34 mm Hg at 25 °C /Estimated/
Toxicity:In the acute overdose setting, the mechanism of toxicity is not defined. A number of toxic reactions occurring with intermittent dosing schedules or on reexposure are postulated to be due to the presence of antirifampin antibodies.
Odor:ODORLESS
PKA:1.7, 7.9(at 25℃)
Henrys Law Constant:Henry's Law constant = 2.7X10-42 atm-cu m/mol at 25 °C /Estimated/
Dissociation Constants:Zwitterion with pKa 1.7 related to the 4-hydroxy and pKa 7.9 related to the 3-piperazine nitrogen
Experimental Properties:Very stable in DMSO; rather stable in water.|Hydroxyl radical reaction rate constant = 5.1X10-10 cu cm/molecule-sec at 25 °C /Estimated/
Critical Temperature & Pressure:2-8°C
Hazard IdentificationClassification of the substance or mixture
Acute toxicity - Category 4, Oral
Skin irritation, Category 2
Eye irritation, Category 2
Specific target organ toxicity â single exposure, Category 3
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Warning
Hazard statement(s) H302 Harmful if swallowed
H315 Causes skin irritation
H319 Causes serious eye irritation
H335 May cause respiratory irritation
Precautionary statement(s) Prevention P264 Wash ... thoroughly after handling.
P270 Do not eat, drink or smoke when using this product.
P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P271 Use only outdoors or in a well-ventilated area.
Response P301+P317 IF SWALLOWED: Get medical help.
P330 Rinse mouth.
P302+P352 IF ON SKIN: Wash with plenty of water/...
P321 Specific treatment (see ... on this label).
P332+P317 If skin irritation occurs: Get medical help.
P362+P364 Take off contaminated clothing and wash it before reuse.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P319 Get medical help if you feel unwell.
Storage P403+P233 Store in a well-ventilated place. Keep container tightly closed.
P405 Store locked up.
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Rifampin capsules should be stored in tight, light-resistant containers at a temperature of 30 deg C or less, preferably between 15-30 deg C. The capsules should not be exposed to excessive heat.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Location:
https://www.dideu.com/en/
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Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance
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Average lead Time:
7
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Total Annual Revenue:
Above $100 million
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Total Employees:
Above 1000
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Year of Establishment:
2016
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Certifications:
ISO Certificate,REACH
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Inquiry History2 Inquiries
Country Product Purchase Quantity Date Posted 
Philippines
Rifampicin
100 G Jun 16, 2026 
United States
Rifampicin
100 G May 28, 2025 Post an enquiry for this product
