Food Grade High Purity Sweeteners 25 Kg Bags 99.5% Min Dextrose Monohydrate

Dextrose Monohydrate is a white crystalline powder, which is a monohydrate of glucose and is widely used in the pharmaceutical, food, chemical and other industries as a nutritional supplement, sweetener and industrial raw material.

(1) Pharmaceutical Field:As a pharmaceutical intermediate, it is used to synthesize various drugs and is an important raw material in drug production.It can be directly used to prepare oral rehydration salts, replenishing the water and sugar lost by the human body due to diarrhea, vomiting, etc., and maintaining the normal metabolism of the body.As a raw material for injections, it provides energy and nutritional support for patients who cannot eat or have insufficient food intake.

(2) Food Field:It is a sweetener that can be used in the processing of foods such as candies, beverages, and pastries to enhance sweetness and taste.As a food additive, it can regulate the osmotic pressure of foods, retain the moisture of foods, and extend the shelf life of foods.It is used in the production of fermented foods, such as wine-making and vinegar-making, providing a carbon source for the fermentation of microorganisms and promoting the fermentation process.

(3) Chemical Industry Field:It is used to produce organic acids and salts such as gluconic acid and calcium gluconate, and these products are widely applied in industries such as chemicals and water treatment.As a reducing agent, it is used in processes such as metal surface treatment and electroplating, which can reduce metal ions and improve the deposition effect of metals.

(4) Other Fields:In agriculture, it can be used as a plant growth regulator to promote the growth and development of plants.In cosmetics, it can be used as a humectant to retain the moisture of the skin and make the skin soft and smooth.

(1) Providing energy: It can be quickly absorbed and decomposed in the human body to release energy, providing power for human metabolism, physiological activities, and so on.

(2) Supplying nutrition: It is an important nutrient that can supply the sugar needed by the human body and maintain the normal physiological functions of the body.

(3) Regulating osmotic pressure: In the pharmaceutical and food fields, it can be used to adjust the osmotic pressure of solutions or food systems, maintain the normal shape and function of cells, and prevent cells from being damaged by excessive water loss or absorption.

(4) Participating in metabolism: As a carbon source, it participates in various metabolic processes in the body, such as glycolysis and the tricarboxylic acid cycle, providing raw materials for the synthesis of other important substances in the body.

(5) Improving taste: Adding D - glucose monohydrate to food can improve the sweetness and taste of food, making it more palatable.

(6) Promoting fermentation: In the fermentation industry, it provides a carbon source for the growth and fermentation of microorganisms, promoting the reproduction of microorganisms and the production of metabolic products.