Halal Animal Bovine Medical Grade Gelatin Powder for Capsules in Wholesales

Gelatin is a water-soluble polymer of high-molecular-weight polypeptides obtained by partial hydrolysis of collagen from animal connective tissues such as skin and bones, and is often used as a thickener, gelling agent, stabilizer, etc. in food, pharmaceutical, and cosmetic industries.

(1) Food industry: It is used as a gelling agent in the production of jellies, puddings, yogurts, etc. As a thickener, it can increase the viscosity of food. For example, it is used in ice - cream to prevent the formation of ice crystals and make the taste more delicate. It is also used as a stabilizer in beer, fruit juice, etc. to maintain their clarity and stability.

(2) Pharmaceutical industry: It is the main raw material for capsule shells and can also be used to make suppositories, soft capsules and other drug dosage forms. In wound dressings, it helps wound healing. It can also be used as a component of plasma substitutes.

(3) Cosmetic industry: It is added to creams, lotions, lipsticks and other products to thicken, stabilize and moisturize, improving the texture and usability of the products.

(4) Other industries: In the photography field, it is used to make photographic films and papers. In the paper - making industry, it is used for paper sizing to improve the water resistance and strength of paper. In the printing industry, it is used for plate - making.

(1) Gelling function: Gelatin can form a gel when cooled and melt when heated. This reversible gelling property makes it widely used in the food and pharmaceutical industries, such as in the production of jellies and capsules.

(2) Thickening function: It can increase the viscosity of liquids, giving products an appropriate consistency. It is used in food and cosmetics to improve taste and texture, for example, thickening yogurt and cream.

(3) Emulsifying and stabilizing function: Gelatin helps to stabilize emulsions and prevent the separation of the oil and water phases. In food and cosmetics, it keeps products in a uniform and stable state, such as in ice - cream and lotions.

(4) Film - forming function: It can form a film with certain strength and flexibility on the surface of objects, which can be used for food packaging and drug coating to play a protective and isolating role.

(5) Water - retaining function: Gelatin has good water - retaining properties, which can keep food moist and prolong its shelf life. In cosmetics, it helps to keep the skin hydrated, playing a moisturizing role.