SALICYLAMIDE 99%
ISO
65-45-2
Industrial Grade
99%
Shanghai
DIDEU
25Kg/Drum
2025-07-18
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Product Details
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Seller Information
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DescriptionECHEMI Editorial ReferenceSalicylamide is an inhibitor of microsomal UDP-glucuronosyltransferase. Salicylamide is an analgesic and anti-pyretic agent.CertificatesBasic Info
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Product Name:
Salicylamide
Other Name:Benzamide,2-hydroxy-;Salicylamide;2-Hydroxybenzamide;Acket;Afko-Sal;Algamon;Algiamida;Amidosal;Amid-Sal;Anamid;Benesal;Dropsprin;o-Hydroxybenzamide;Liquiprin;Novecyl;OHB;Oramid;Panithal;Raspberin;Salamide;Saliamin;Salicim;Salipur;Salizell;Salrin;Salymid;Urtosal;Salicylic acid amide;Saliamid;Cymidon;Morsarinas;Cetamide;Allevin;Serramida;2-Carbamoylphenol;2-Carboxamidophenol;SR 4326;Salamid;Samid;Cidal;NSC 3115;NSC 83150
CAS No.:65-45-2
Molecular Formula:C7H7NO2
InChIKeys:InChIKey=SKZKKFZAGNVIMN-UHFFFAOYSA-N
Molecular Weight:137.13600
Exact Mass:137.14
EC Number:200-609-3
UNII:EM8BM710ZC
NSC Number:757318|3115
DSSTox ID:DTXSID3021726
Color/Form:WHITE OR SLIGHTLY PINK CRYSTALLINE POWDER|YELLOW LEAFLETS FROM DILUTE ALCOHOL
ATC Code:N - Nervous system
HScode:2924299090
Categories:
Characteristics-
PSA:
63.32000
XLogP3:1.3
Appearance:2-hydroxybenzamide appears as odorless white or slightly pink crystals. Bitter taste, leaves a sensation of warmth on the tongue. pH (saturated aqueous solution at 82°F) about 5. Sublimation begins at the melting point. (NTP, 1992)
Density:1.175 g/cm3 @ Temp: 140 °C
Melting Point:140 °C
Boiling Point:181.5 °C @ Press: 14 Torr
Flash Point:181°C/14mm
Refractive Index:1.562 (20ºC)
Water Solubility:Water solubility = 2.06X10+3 mg/L at 25 deg C
Storage Conditions:Store at 2 - 8ºC. Keep container tightly closed.
Toxicity:LD50 orally in mice: 1.4 g/kg (Hart)
Taste:SOMEWHAT BITTER
PH:ABOUT 5 @ 28 °C (AQ SOLN)
PKA:8.37(at 20 °C)
Dissociation Constants:8.37 (at 20 °C)|pKa = 8.37 20 °C
Collision Cross Section:124.4 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|121.1 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|122.2 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|121.5 Ų [M-H]-
Experimental Properties:FORMS A WATER-SOLUBLE SODIUM SALT @ PH 9
Air and Water Reactions:It darkens on exposure to air. (NTP, 1992). Insoluble in water.
Reactive Group:Amides and Imides
Reactivity Profile:2-HYDROXYBENZAMIDE is an amide. Amides/imides react with azo and diazo compounds to generate toxic gases. Flammable gases are formed by the reaction of organic amides/imides with strong reducing agents. Amides are very weak bases (weaker than water). Imides are less basic yet and in fact react with strong bases to form salts. That is, they can react as acids. Mixing amides with dehydrating agents such as P2O5 or SOCl2 generates the corresponding nitrile. The combustion of these compounds generates mixed oxides of nitrogen (NOx). This chemical may be sensitive to prolonged exposure to light. (NTP, 1992)
Hazard IdentificationClassification of the substance or mixture
Acute toxicity - Category 4, Oral
Hazardous to the aquatic environment, long-term (Chronic) - Category Chronic 2
GHS label elements, including precautionary statements
Pictogram(s)
Signal word Warning
Hazard statement(s) H302 Harmful if swallowed
H411 Toxic to aquatic life with long lasting effects
Precautionary statement(s) Prevention P264 Wash ... thoroughly after handling.
P270 Do not eat, drink or smoke when using this product.
P273 Avoid release to the environment.
Response P301+P317 IF SWALLOWED: Get medical help.
P330 Rinse mouth.
P391 Collect spillage.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Salicylamide preparations generally should be stored in well-closed containers at a temperature less than 40 deg C, preferably between 15 and 30 deg C.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Location:
https://www.dideu.com/en/
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Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance
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Average lead Time:
7 days
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Total Annual Revenue:
Above $100 million
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Total Employees:
Above 1000
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Year of Establishment:
2016
Company Certificates-
ISO Certificate
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REACH
">Company Profile -
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Country Product Purchase Quantity Date Posted Post an enquiry for this product
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