Paprika Oleoresin Natural Capsicum Oleoresin 10% as Food Colorant

Capsicum Oleoresin is a concentrated extract from chili peppers containing capsaicin and other components, with both pungency and color, widely used for flavoring and coloring in food and other fields.

(1) Food industry: As a flavoring and coloring agent, it is used in instant noodles, chili sauce, meat processing, snacks, etc., to add spiciness and orange-red color.

(2) Pharmaceutical field: It can be used to make external analgesic ointments, using the irritation of capsaicin to relieve muscle pain, etc.

(3) Agricultural field: As a component of biological pesticides, it can repel pests.

(4) Daily chemical industry: It is used in small amounts in some external products (such as anti-wolf sprays), exerting its effect through its irritation.

(5) Animal husbandry: It can be added to feed in appropriate amounts to promote appetite in livestock and poultry, and also help reduce feed waste.

(6) Military and security: Used in some non-lethal deterrent devices (like riot control sprays) to temporarily disable targets through its strong irritating effect.

(1) Flavoring and coloring: It provides a spicy taste and at the same time imparts an orange-red to deep red color to food, enhancing the flavor and appearance of food.

(2) Bioactive effects: The capsaicinoids it contains are irritating, which can be used for analgesia (relieving pain by stimulating nerves when used externally) and repelling pests (causing physiological rejection to insects, etc.).

(3) Physiological regulation: In appropriate doses, it can promote the appetite of animals, accelerate metabolism, and can also act as a non-lethal irritant (such as anti-wolf sprays, riot sprays) to exert a deterrent effect.

(4) Industrial assistance: As a natural additive, it replaces some chemically synthesized substances, realizing natural and safe applications in fields such as food and pesticides.