Manufacturers Price Food Grade Calcium Ascorbate Vitamin C Sodium Ascorbate

Calcium Ascorbate is the calcium salt form of vitamin C, with antioxidant properties; it can supplement vitamin C while reducing gastrointestinal irritation, and is commonly used in nutritional supplements, food, cosmetics and other fields.

(1) As a nutritional supplement, it replenishes vitamin C for the human body, preventing and treating vitamin C deficiency.

(2) In the food industry, it acts as an antioxidant and preservative to extend the shelf life of food and prevent food from oxidizing and deteriorating.

(3) In the cosmetics field, its antioxidant properties help delay skin aging and protect the skin from free radical damage.

(4) In the pharmaceutical field, it can assist in the treatment of certain diseases, such as promoting iron absorption and enhancing immunity.

(1) Antioxidation: Scavenges free radicals, protects cells from oxidative damage, and delays the oxidation and deterioration of organisms or substances.

(2) Nutrient supplementation: Provides the human body with vitamin C and calcium, meeting the body's needs for these two nutrients and maintaining normal physiological functions.

(3) Reducing irritation: Compared with ordinary vitamin C, it is less irritating to the gastrointestinal tract, making it suitable for people with sensitive stomachs to supplement vitamin C.

(4) Preservation and color protection: In food, it can inhibit oxidation reactions, maintain the color, flavor and nutritional components of food, and extend the shelf life.

(5) Skincare effect: In cosmetics, it can help maintain skin elasticity, reduce damage to the skin caused by free radicals, and assist in improving skin condition.