Supply food grade vanillin CAS 121-33-5 99% white powder

Vanillin, also known as vanillin, is chemically known as 3-methoxy-4-hydroxybenzaldehyde. It is an organic compound extracted from the vanilla bean of the orchid family and can also be synthesized artificially.

Properties: White or milky white needle-shaped crystals, or white to slightly yellow crystals or crystalline powder. It is slightly sweet with a sweet, milky, and vanilla aroma, with a pleasant vanilla odor. It is sensitive to air, light, and moisture. It is soluble in hot water, glycerin, and alcohol, but insoluble in cold water and vegetable oils. It has a melting point of 81-83°C, a boiling point of 285°C, and a density of 1.056 g/cm³.

1. Food and Beverage Industry: Vanillin is one of the most widely used edible flavorings in the world, known as the "King of Food Flavors." It has a sweet, bean-like, powdery aroma and can be used as a fixative, blending agent, and flavoring agent. It is widely used in flavoring foods requiring a milky aroma, such as cakes, cold drinks, chocolate, candy, cigarettes, alcohol, and beverages. Its use in food additives accounts for approximately 50%.
2. Daily Chemicals and Cosmetics Industry: Vanillin is used in soaps, toothpaste, perfumes, cosmetics, and other daily chemicals to enhance and stabilize aroma.

3. Pharmaceutical Industry: Vanillin has antibacterial properties and can be used as a pharmaceutical intermediate in the pharmaceutical industry, including in dermatological treatments. Its use in pharmaceutical intermediates accounts for approximately 20%.