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STPP SHMP DCP xingfa chuandong wengfu innophos pyayon icl buy - image1

STPP SHMP DCP xingfa chuandong wengfu innophos pyayon icl

Unit Price:

$800-1000/MT FOB

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Port:

Qingdao shanghai

Packaging:

25KG 50LBS 1000KG 1KG CUSTOMIZED

Price valid (until):

2033-03-02

Contact Supplier

lotusbio

Company Type:

Trader

Location:

China

Qualification:

Main Products:

blended phosphate, STPP, SHMP

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Product Description
Seller Information

Description
Product Detail
Key Functions of Phosphates in Processed Meat:

Water-Holding Capacity (WHC):

Phosphates increase WHC by raising the pH of the meat, which causes electrostatic repulsion between meat proteins, allowing them to bind more water and reducing moisture loss during cooking.

Protein Functionality:

They activate meat proteins by increasing their solubility and enabling them to interact more effectively with each other and with water.

Emulsion Stability:

Phosphates stabilize fat emulsions in processed meat products by improving the distribution of fat particles and preventing them from clumping and "fatting out" during the cooking process.

Texture and Sensory Properties:

By influencing protein structure and water binding, phosphates contribute to a more desirable texture, tenderness, and firmness in the final product.

Flavor and Color:

Phosphates help maintain the flavor and color of processed meat products.

Antioxidant Properties:

They also offer some antioxidant benefits, helping to prevent rancidity and preserve the meat's quality over time.

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Items Specifications
Basic Info

Product Name:
STPP SHMP DCP

Categories:
Emulsifier
Seller Information

Business Type:
Trader

Main Products:
blended phosphate, STPP, SHMP

Location:
no222.Chunyang road,jiaozhou,Qingdao

Year of Establishment:
2025
Country Product Purchase Quantity Date Posted

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