High Quality Sucrose 99% liquid 57-50-1 Shaanxi Dideu Medichem Co.Ltd
TDS 8 Inquiries
57-50-1
Chemical Grade
99%
Shanghai
Dideu
1kg/bottle 25kg/ Cardboard Drum
Yes
2035-01-01
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Product Description
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Seller Information
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Inquiry History
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DescriptionECHEMI Editorial ReferenceSucrose is a disaccharide which is composed of two monosaccharides, glucose and fructose.
Sucrose appears as white odorless crystalline or powdery solid. Denser than water.|Liquid; OtherSolid; OtherSolid, Liquid; PelletsLargeCrystals; WetSolid|Solid|WHITE SOLID IN VARIOUS FORMS.|Hard, white, odorless crystals, lumps, or powder.|Hard, white, odorless crystals, lumps, or powder. [Note: May have a characteristic, caramel odor when heated.]
Sucrose appears as white odorless crystalline or powdery solid. Denser than water.|Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.|A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener.|A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.CertificatesBasic Info-
Product Name:
Sucrose
Other Name:α-D-Glucopyranoside,β-D-fructofuranosyl;Sucrose;β-D-Fructofuranosyl α-D-glucopyranoside;Cane sugar;Confectioner's sugar;Granulated sugar;Rock candy;Saccharose;Saccharum;Sugar;D-Sucrose;White sugar;Beet sugar;Microse;Amerfond;D-(+)-Saccharose;D-(+)-Sucrose;Sucralox;Manalox AS;(+)-Sucrose;GNE 410;NSC 406942;Frost Sugar;Carrare C 10;Khandsari;α-D-Glucosyl-β-D-fructofuranoside;Sucrose NF;Compressuc;S 67F;Pharma-a-spheres 20/25;Granulite Sugar CIG;MGP;MGP (sugar);Tootsweet;Nitto Hi-Sweet Deluxe;Nitto hydriodide-Sweet Deluxe;2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;GHC 1;(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol;Frost Sugar FS 2;Demerara;Sugar ARD;Sucrene SR 80/100;8027-47-2;8030-20-4;12040-73-2;29253-78-9;29764-06-5;30027-72-6;47167-52-2;47185-09-1;47257-91-0;50857-68-6;51909-69-4;64533-66-0;65545-99-5;75398-84-4;76056-38-7;78654-77-0;80165-03-3;85456-51-5;86101-30-6;87430-66-8;92004-84-7;100405-08-1;104242-10-6;131932-12-2;146054-35-5;146187-04-4;151756-02-4;220376-22-7;635681-90-2;786702-63-4;880257-62-5;1159795-78-4;1192061-43-0;1206156-82-2;1481578-88-4;1566560-95-9;2169316-40-7
CAS No.:57-50-1
Molecular Formula:C12H22O11
InChIKeys:InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N
Molecular Weight:342.3
Exact Mass:342.30
BRN:90825
EC Number:200-334-9
UNII:C151H8M554
ICSC Number:1507
DSSTox ID:DTXSID2021288
Color/Form:Monoclinic sphenoidal crystals, crystalline masses, blocks, or powder|Hard, white ... crystals, lumps, or powder ...
HScode:17019910
Categories:
Characteristics-
PSA:
190
XLogP3:-3.7
Appearance:White Liquid
Density:1.5805 g/cm3 @ Temp: 17 °C
Melting Point:185.5 °C
Boiling Point:Decomposes
Flash Point:375.4±31.5 °C
Refractive Index:1.656
Water Solubility:H2O: 1970 g/L (15 ºC)
Storage Conditions:Store at RT.
Vapor Pressure:0 mmHg (approx)
Toxicity:LD50 orally in Rabbit: 29700 mg/kg
Flammability characteristics:Noncombustible Solid, but fine airborne dust may explode.
Specific rotation:67 º (c=26, in water 25 ºC)
Odor:Characteristic caramel
Taste:Sweet
PH:Soln are neutral to litmus
PKA:12.6None
Dissociation Constants:12.6|pKa= 12.62
Collision Cross Section:174 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|173.93 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|168.47 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|170 Ų [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine]|175.4 Ų [M+K]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|173.9 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|168.2 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|168.2 Ų [M-H]-
Experimental Properties:Decomp @ 160-186 °C; does not reduce Fehling's soln, form osazone, or show mutarotation; hydrolyzed to glucose and fructose by dil acids and by invertase, a yeast enzyme; upon hydrolysis optical rotation falls and is negative when hydrolysis is complete.|Surface tension of aqueous solution (0.1-0.6 mol/l) = 71-75 mN/m|Enthalpy of formation = 86 cal/mol-deg K
Air and Water Reactions:Water soluble. Sugar dust explosion is possibility.
Reactive Group:Alcohols and Polyols
Reactivity Profile:SUCROSE is a reducing agent. Can react explosively with oxidizing agents such as chlorates and perchlorates. Is hydrolyzed by dilute acids and by invertase (a yeast enzyme) (NTP, 1992). Chars rapidly and exothermically when mixed with concentrated sulfuric acid.
Heat of Combustion:-1.35X10+6 cal/mol
Flammable Limits:Noncombustible Solid, but fine airborne dust may explode.
Physical Dangers:Dust explosion possible if in powder or granular form, mixed with air.
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Separated from strong oxidants.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Location:
https://www.dideu.com/en/
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Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance
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Average lead Time:
7 days
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Total Annual Revenue:
Above $100 million
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Total Employees:
Above 1000
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Year of Establishment:
2016
Company Certificates-
ISO Certificate
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REACH
">Company Profile -
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Inquiry History8 Inquiries
Country Product Purchase Quantity Date Posted
Bangladesh
REFINED White SUGAR Pharmaceutical Grade
500 MT Sep 9, 2026
Oman
Sucrose
750 MT Oct 24, 2024
Bangladesh
Sucrose pharma grade BP
70 MT Oct 4, 2024
Vietnam
Sucrose / SUGAR
1.00 20' Fcl Nov 24, 2023
United Arab Emirates
Sucrose
0.1 KG Apr 19, 2026
Bangladesh
Sucrose
10 MT Apr 8, 2025
Algeria
Sucrose
1 TON Jul 17, 2024
United Kingdom
Sucrose EP Grade
20 MT Mar 10, 2024 Post an enquiry for this product
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