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Sucrose.

9 Inquiries

Unit Price: Get Latest Price
CAS No.:

57-50-1

Grade:

Pharmaceutical Grade

Content:

99%

Port:

ShangHai

Packaging:

drums

Price valid (until):

2024-04-11

Company Type:
Trader
Location:
China
Qualification:
Main Products:

Di-n-butyl naphthalene-2,6-dicarboxylate

  • Product Description

  • Seller Information

  • Inquiry History

  • Description


      Product Detail  


    Sucrose is a sugar obtained from sugar cane (Saccharum officinarum Linne' (Fam. Gramineae)), sugar beet (Beta vulgaris Linne' (Fam. Chenopodiaceae)), and other sources. It contains no added substances. Sucrose occurs as colorless crystals, as crystalline masses or blocks, or as a white crystalline powder; it is odorless and has a sweet taste.

    Items Specifications
    Melting point   185-187 °C (lit.)

    alpha   67 º (c=26, in water 25 ºC)

    Boiling point   397.76°C (rough estimate)

    density   1.5805

    refractive index   66.5 ° (C=26, H2O)

    Fp   93.3°C

    storage temp.   Inert atmosphere,Room Temperature

    solubility   H2O: 500 mg/mL

    form   Liquid

    pka  12.7(at 25℃)

    color   White

    PH  5.0-7.0 (25℃, 1M in H2O)

    Odor  Odorless

    PH Range  5.5 - 7 at 342 g/l at 25 °C

    optical activity  [α]25/D +66.3 to +66.8°(lit.)

    Water Solubility   1970 g/L (15 ºC)

    Basic Info
    Product Name:

    Sucrose

    Other Name:

    α-D-Glucopyranoside,β-D-fructofuranosyl;Sucrose;β-D-Fructofuranosyl α-D-glucopyranoside;Cane sugar;Confectioner's sugar;Granulated sugar;Rock candy;Saccharose;Saccharum;Sugar;D-Sucrose;White sugar;Beet sugar;Microse;Amerfond;D-(+)-Saccharose;D-(+)-Sucrose;Sucralox;Manalox AS;(+)-Sucrose;GNE 410;NSC 406942;Frost Sugar;Carrare C 10;Khandsari;α-D-Glucosyl-β-D-fructofuranoside;Sucrose NF;Compressuc;S 67F;Pharma-a-spheres 20/25;Granulite Sugar CIG;MGP;MGP (sugar);Tootsweet;Nitto Hi-Sweet Deluxe;Nitto hydriodide-Sweet Deluxe;2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;GHC 1;(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol;Frost Sugar FS 2;Demerara;Sugar ARD;Sucrene SR 80/100;8027-47-2;8030-20-4;12040-73-2;29253-78-9;29764-06-5;30027-72-6;47167-52-2;47185-09-1;47257-91-0;50857-68-6;51909-69-4;64533-66-0;65545-99-5;75398-84-4;76056-38-7;78654-77-0;80165-03-3;85456-51-5;86101-30-6;87430-66-8;92004-84-7;100405-08-1;104242-10-6;131932-12-2;146054-35-5;146187-04-4;151756-02-4;220376-22-7;635681-90-2;786702-63-4;880257-62-5;1159795-78-4;1192061-43-0;1206156-82-2;1481578-88-4;1566560-95-9;2169316-40-7

    CAS No.:

    57-50-1

    Molecular Formula:

    C12H22O11

    InChIKeys:

    InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

    Molecular Weight:

    342.3

    Exact Mass:

    342.30

    BRN:

    90825

    EC Number:

    200-334-9

    UNII:

    C151H8M554

    ICSC Number:

    1507

    DSSTox ID:

    DTXSID2021288

    Color/Form:

    Monoclinic sphenoidal crystals, crystalline masses, blocks, or powder|Hard, white ... crystals, lumps, or powder ...

    HScode:

    17019910

    Characteristics
    PSA:

    190

    XLogP3:

    -3.7

    Appearance:

    White Liquid

    Density:

    1.5805 g/cm3 @ Temp: 17 °C

    Melting Point:

    185.5 °C

    Boiling Point:

    Decomposes

    Flash Point:

    375.4±31.5 °C

    Refractive Index:

    1.656

    Water Solubility:

    H2O: 1970 g/L (15 ºC)

    Storage Conditions:

    Store at RT.

    Vapor Pressure:

    0 mmHg (approx)

    Toxicity:

    LD50 orally in Rabbit: 29700 mg/kg

    Flammability characteristics:

    Noncombustible Solid, but fine airborne dust may explode.

    Specific rotation:

    67 º (c=26, in water 25 ºC)

    Odor:

    Characteristic caramel

    Taste:

    Sweet

    PH:

    Soln are neutral to litmus

    PKA:

    12.6None

    Dissociation Constants:

    12.6|pKa= 12.62

    Collision Cross Section:

    174 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|173.93 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|168.47 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|170 Ų [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine]|175.4 Ų [M+K]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|173.9 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|168.2 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|168.2 Ų [M-H]-

    Experimental Properties:

    Decomp @ 160-186 °C; does not reduce Fehling's soln, form osazone, or show mutarotation; hydrolyzed to glucose and fructose by dil acids and by invertase, a yeast enzyme; upon hydrolysis optical rotation falls and is negative when hydrolysis is complete.|Surface tension of aqueous solution (0.1-0.6 mol/l) = 71-75 mN/m|Enthalpy of formation = 86 cal/mol-deg K

    Air and Water Reactions:

    Water soluble. Sugar dust explosion is possibility.

    Reactive Group:

    Alcohols and Polyols

    Reactivity Profile:

    SUCROSE is a reducing agent. Can react explosively with oxidizing agents such as chlorates and perchlorates. Is hydrolyzed by dilute acids and by invertase (a yeast enzyme) (NTP, 1992). Chars rapidly and exothermically when mixed with concentrated sulfuric acid.

    Heat of Combustion:

    -1.35X10+6 cal/mol

    Flammable Limits:

    Noncombustible Solid, but fine airborne dust may explode.

    Physical Dangers:

    Dust explosion possible if in powder or granular form, mixed with air.

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Separated from strong oxidants.

  • Seller Information
    Business Type:

    Trader

    Main Products:

    Di-n-butyl naphthalene-2,6-dicarboxylate

    Location:

    1208# HuaCe Building-B,Wuchanggang Road,XIHU District,Hangzhou City,Zhejiang Province ,China

    Payment Terms:

    TT against copy of documents,L/C,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    15

    Total Annual Revenue:

    $5 million-$10 million

    Total Employees:

    5-10

    Year of Establishment:

    2023

  • Inquiry History
    9 Inquiries
    Country Product Purchase Quantity Date Posted
    Oman

    Sucrose

    750 MT Oct 24, 2024
    Bangladesh

    Sucrose pharma grade BP

    70 MT Oct 4, 2024
    Vietnam

    Sucrose / SUGAR

    1.00 20' Fcl Nov 24, 2023
    Bangladesh

    Sucrose

    10 MT Apr 8, 2025
    United Kingdom

    Sucrose EP Grade

    20 MT Mar 10, 2024
    United States

    Sucrose

    10 MT Aug 1, 2023
    United Arab Emirates

    Sucrose

    0.1 KG Apr 19, 2026
    Algeria

    Sucrose

    1 TON Jul 17, 2024
    Jordan

    Sucrose

    1000.00 KG Sep 20, 2023
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