Bulk Trans-Resveratrol powder 99%

Resveratrol is a natural polyphenolic active compound widely found in plants such as grapes, mulberries, peanuts, and Polygonum cuspidatum, with particularly high concentrations in grape skins, grape seeds, and red wine. It possesses antioxidant, free radical scavenging, and metabolic regulatory effects, commonly used in dietary supplements and the food and beverage industry.

Product Name: Trans-Resveratrol

Appearance: White to off white powder

CAS number: 501-36-0

Molecular formula: C14H12O3

Molecular weight: 228.24

EINECS number: 610-504-8

Purity:>99%

Package: 25kg/drum

Resveratrol increases intracellular cAMP by inhibiting phosphodiesterase and further activating AMPK/to promote NAD turnover, thereby enhancing the activity of deacetylases such as SIRT1 and mitochondrial biosynthesis, and inhibiting oxidative stress and inflammatory pathways. On the one hand, it clears free radicals in the body, reduces lipid peroxidation, and lowers cellular oxidative damage; On the other hand, it regulates the expression of inflammatory factors, reduces chronic inflammatory reactions, improves vascular endothelial status, regulates lipid metabolism, and works together through multiple pathways to safeguard the health of the body.

The main sources of resveratrol are as follows

1. Natural plant extraction, using Polygonum cuspidatum, grape skins, or grape seeds as raw materials, through processes such as crushing and extraction to obtain natural resveratrol powder. The purity of resveratrol extracted by the extraction process can generally reach up to 98% .

2. Chemical synthesis: the chemical synthesis process including chemical reaction,  purifi cation and dr ying, from chemical synthesis, we could get high-purity trans- resveratrol. Purity could reach 99%.  

3. Fermentation process, which can obtain high-purity resveratrol raw materials through specific bacterial strains, fermentation, centrifugation, separation and  drying .

Common foods containing Trans- resveratrol include:

1) Polygonum cuspidatum : It has the highest natural content and is often used as a source of raw material extraction. It is generally not consumed directly.

2) Grapes: Grape skins, grape seeds, and wine all contain resveratrol.

3) Berries: mulberries, blueberries, raspberries, strawberries, both the skin and flesh contain resveratrol.

4) Nuts: Peanuts (especially peanut red coats), pistachios, and other nuts also contain resveratrol

1) Antioxidant and anti-aging: Effectively removes free radicals, reduces cellular oxidative damage, and delays cellular aging.

2) Protecting cardiovascular health: maintaining endothelial health, assisting in regulating blood lipids, and improving vascular elasticity.

3) Anti inflammatory and Soothing: Inhibit inflammatory factors in the body and alleviate chronic low-grade inflammation.

4) Metabolic regulation: assists in improving glucose and lipid metabolism, and has a certain positive effect on body weight and metabolic status.

5) Immune support: Helps regulate the body's immune function and enhance resistance.

Resveratrol+Coenzyme Q10: synergistically protect cardiovascular health, improve cellular energy metabolism,

Resveratrol+Astaxanthin: Strong Combination to Enhance Antioxidant Capacity

Resveratrol+NMN+coenzyme PQQ: anti-aging

Resveratrol is a natural polyphenolic substance derived from plants such as grapes, mulberries, and peanuts. With excellent antioxidant and anti-inflammatory properties, it can nourish the cardiovascular system, regulate metabolism, and delay cell aging. It is widely used in health products, functional foods, skincare products, and pet nutrition. At regular doses, it is relatively safe, and a small number of people may experience gastrointestinal discomfort such as bloating and diarrhea if taken excessively or on an empty stomach.

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