Food grade Chondroitin Sulfate Sodium Powder

Chondroitin sulfate is a naturally occurring biomacromolecule polysaccharide compound, mainly extracted from animal cartilage, belonging to the glycosaminoglycan (mucopolysaccharide) family. Used to improve osteoarthritis, lubricate joints, promote cartilage repair, and have anti-inflammatory and water retention effects.

Product Name : Chondroitin Sulfate Sodium

Extract from: Cattle, Chicken, Fish，pig

CAS No.:  9082-07-9

Formula: C42H57N3Na6O43S3X2

M.W.:  1526.03

EINECS No.: 618-658-8

Appearance： White to off-white power

Package size: 25kgs/kg

Chondroitin sulfate protects joints through four core pathways: inhibiting cartilage degrading enzymes, promoting cartilage matrix synthesis, anti-inflammatory and antioxidant effects, and maintaining joint lubrication. It inhibits the activity of cartilage degrading enzymes and blocks the breakdown of cartilage matrix; Simultaneously stimulating chondrocytes to synthesize type II collagen and proteoglycans, enhancing cartilage structure; And by inhibiting signaling pathways such as NF - κ B and p38 MAPK, reducing the production of pro-inflammatory factors and free radicals, alleviating synovitis and oxidative damage; Its highly hydrophilic and negatively charged molecules can combine a large amount of water to form a viscoelastic gel, improve the lubrication and buffering capacity of joint fluid, and delay the progress of osteoarthritis in terms of structural protection, repair and regeneration, inflammation control, and mechanical buffering.

The main source of chondroitin sulfate products is animal cartilage tissue extraction, such as pig, chicken, cow, and shark cartilage; In recent years, new sources of microbial fermentation synthesis have also emerged.

The following is JaYoo’s manufacture flow chart of Chondroitin sulfate.

Foods that naturally contain chondroitin sulfate are mostly animal cartilage and connective tissue ingredients, such as pig throat bone,  chicken bones, fish cartilage, shark cartilage, as well as pig hooves, cow tendons, chicken feet, etc.

Food and health food:

Dietaray supplement 

Pet health products

Aminosugars: Aminosugars are responsible for stimulating cartilage formation, while chondroitin sulfate is responsible for locking in moisture, reducing wear and tear, synergistically enhancing efficacy, relieving joint pain, and delaying degeneration.

Collagen: Together building cartilage and connective tissue structure, enhancing cartilage toughness

MSM (dimethyl sulfoxide): enhances anti-inflammatory and analgesic effects, suitable for people with obvious pain.

Calcium+Vitamin D3/K2: Strengthen bone density, prevent osteoporosis, especially suitable for middle-aged and elderly people.

Sodium hyaluronate (hyaluronic acid): enhances joint lubrication while also moisturizing the skin

Curcumin: natural anti-inflammatory ingredients that reduce joint inflammation reactions

Chondroitin sulfate has a high overall safety profile and is recognized as a mild and well tolerated raw material for long-term use. Serious adverse reactions rarely occur at normal doses

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