gamma-Nonalactone
ISO
104-61-0
Pharmaceutical grad
99%
HHDPharm
1kg/bag
2026-12-30
Apigenin,PQQ,NMNH
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Product Description
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Seller Information
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DescriptionECHEMI Editorial Referenceγ-Nonalactone has a strong odor reminiscent of coconut and a fatty, peculiar taste. gamma-Nonanolactone occurs in many foods and is a pale yellow liquidwith a coconut-like aroma. It has numerous applications, similarly to those of "-octalactone, in aroma compositions and perfumery.Gamma-Nonalactone (5-Pentyloxolan-2-one) is a colorless to pale yellow clear oily liquid. It is found in bourbon whiskey, black currant berries, melon, papaya, pineapple, fresh blackberry, etc.
Liquid|colourless to slightly yellow liquid with a coconut-like odour
γ-Nonalactone has a strong odor reminiscent of coconut and a fatty, peculiar taste. May be synthesized by reacting methylacry- late and hexanol in the presence of ditertiarybutyl peroxide; by condensation of undecylenic acid and malonic acid; by lactonizα- tion of nonenoic acid.
γ-Nonanoic lactone is an oak lactone commonly found in wines aged in oak barrels. It is the main flavor component of coconut. γ-Nonanoic lactone is also a potential multi-species attractant lure for grain beetle pests.
Moderately toxic by ingestion. A skin irritant. Mutation data reported. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALDEHYDES.CertificatesBasic Info-
Product Name:
gamma-Nonanolactone
Other Name:G-NONALACTONE;GAMMA-NONANOIC LACTONE;GAMMA-NONANOLACTONE;GAMMA-PELARGONOLACTONE;δ-n-Amylbutyrolactone;4-NONANOLIDE;4-hydroxynonanoic acid gamma-lactone;4-HYDROXYNONANOIC ACID-G-LACTONE
CAS No.:104-61-0
Molecular Formula:C9H16O2
InChIKeys:OALYTRUKMRCXNH-UHFFFAOYSA-N
Molecular Weight:156.22
Exact Mass:156.22
EC Number:203-219-1
NSC Number:46099|24253
TSCA:TSCA listed
DSSTox ID:DTXSID0034229
Color/Form:Colourless
HScode:29322090
Categories:
Characteristics-
PSA:
26.3
XLogP3:2.2
Appearance:Liquid
Density:0.976 g/mL at 25 °C(lit.)
Boiling Point:121-122 °C6 mm Hg(lit.)
Flash Point:>230 °F
Refractive Index:n20/D1.447(lit.)
Water Solubility:9.22g/L(25 ºC)
Storage Conditions:Store below +30°C.
Vapor Pressure:1.9Pa at 25℃
Flammability characteristics:Non flammable
Odor:at 100.00 %. coconut creamy waxy sweet buttery oily
Taste:Taste characteristics at 10 ppm: coconut, creamy, waxy with fatty milky notes
PH:Acid value max: 2.0
Henrys Law Constant:1.8×10-1mol/(m3Pa) at 25℃, Hertel and Sommer (2006)
Experimental Properties:Combustible|Hydroxyl radical reaction rate constant = 9.69X10-12 cu cm/molec-sec at 25 °C (est)
Critical Temperature & Pressure:Sealed in dry,Room Temperature
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Trader
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Main Products:
Apigenin,PQQ,NMNH
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Location:
Room 1006, Building C6, Economic Development Wanda, Caidian District, Wuhan City, Hubei Province
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Payment Terms:
100% TT in advance
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Average lead Time:
30
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Total Annual Revenue:
Less than $1 million
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Total Employees:
5-10
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Year of Establishment:
2021
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Country Product Purchase Quantity Date Posted Post an enquiry for this product
