Viablife β-Glucan for nutritious supplementary

1. Introduction: β-glucan is a soluble dietary fiber and highly functional bioactive polysaccharide, primarily sourced from oats, barley, and yeast, widely used in nutraceuticals and food for immune modulation, cholesterol reduction, and improved rheological properties. It functions as a thickener, stabilizer, emulsifier, and fat substitute in bakery, dairy, and functional beverages, with therapeutic potential for diabetes management.

2. Process Source: biological fermentation technology

3. Capacity Support: 60,000 ㎡ self‑owned factory, 3,000‑ton fermentation scale

4. Application: 

Bakery & Cereals: Improves dough rheology, increases dietary fiber, and enhances moisture retention.
Dairy Products: Acts as a fat replacer and texture enhancer, improving stability in yogurt and milk-based drinks.
Meat Products: Used as a binder to improve texture and reduce fat content.
Functional Beverages: Enhances viscosity and provides a creamy mouthfeel.
Nutraceuticals: Formulated into capsules, tablets, or powders for immune support and cardiovascular health.

5. Strength: Molecular Weight: High-molecular-weight β-glucans form more viscous solutions (higher viscosity), while low-molecular-weight β-glucans can provide unique structural stability in gels.

6. About us

Viablife is a hightech enterprise that is specialized in enzymatic synthesis and biomanufacturing of active pharmaceutical ingredients, fine chemicals, natural dyes, pharmaceutical intermediates, and food additives. Viablife has a world class R&D team that has a broad range of experience in fermentation, enzymes, metabolic engineering and synthetic biology. Viablife has its own manufacturing center Jiangxi Viablife Biopharmaceutical Co., Ltd., a wholly owned subsidiary located in Nanchang, China. The goal of Viablife is to develop green, efficient and cost effective biomanufacturing processes for industrially natural products.