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High Quality 99% Sucralose Food Sweetener CAS 56038-13-2 on sale

Name: High Quality 99% Sucralose Food Sweetener CAS 56038-13-2 on sale
Brand: Dongfang
SKU: pr2606103524
Price: 3733.57 USD
Availability: InStock

52 Inquiries

Unit Price:

$3733.57-3743.77/MT FOB

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CAS No.:

56038-13-2

Grade:

Food Grade

Content:

99%

Port:

tianjin

Brand:

Dongfang

Packaging:

10kg/carton

Price valid (until):

2026-09-30

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Tianjin DF Import & Export Co., LTD

Company Type:

Trader

Location:

China

Qualification:

Main Products:

Food Additives

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Product Description
Seller Information
History Price
Inquiry History

Description

Product Detail

Sucrolose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

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Specification

Product Name	Sucralose (Trichlorogalactosucrose)
Common Name	Sucralose, E955, INS 955
CAS No.	56038-13-2
EINECS No.	259-952-2
Molecular Formula	C12H19Cl3O8
Appearance	White to off-white crystalline powder
Odor	Odorless
Grade Standard	Food Grade (FCC, GB 25531, E955)
Loss on Drying	≤2.0%
pH (1% Solution)	5.0 - 8.0
Heavy Metals (as Pb)	≤10 ppm
Solubility	Freely soluble in water
Bulk Density	0.5 - 0.8 g/mL

Application

Sucralose is widely used in health foods, carbonated drinks, jams, jelly, milk, syrup, candy, baked goods, desserts, ice cream, cakes, wine, fruit and so on.

Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) is a nonnutritive sweetener based on sucrose. It is selectively chlorinated and the glycoside link between the two rings is resistant to hydrolysis by acid or enzymes, so it is not metabolized. It has 400 to 800 times the sweetness of sucrose, is very soluble in water, and is stable in heat. It can be used in food products that are baked or fried.
Sucralose is produced by the selective chlorination of the sucrose molecule using a patented process by Tate and LyIe that replaces the three hydroxyl groups (OH) with three chlorine (Cl) atoms.
This modified sugar is minimally absorbed by the body and passes out unchanged. It was approved for use in foods and beverages in 1999 in the United States.

High intensity sweetener manufactured by replacing three hydroxyl groups on the sucrose molecule with three chlorine atoms. The results are a sweetener of 0 cal that is not digested. It is 600 times as sweet as sugar with a similar flavor profile. It is heat stable, readily soluble, and maintains its stability at elevated temperatures. It has been approved for use in specific categories that include baked products, beverages, confectioneries, and certain desserts and toppings.

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Package & Shippment

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ECHEMI Editorial Reference

Sucralose is a white to nearly white crystalline powder, odorless, non-hygroscopic, and very stable to light, heat, and pH. Its molecular formula is C12H19Cl3O8, molecular weight is 397.64, melting point is 125 ℃, and density is 1.66 g/cm³. Sucralose is highly soluble in water, methanol, and ethanol, and slightly soluble in ether. The pH of a 10% aqueous solution is 5~8. Sucralose has the characteristics of no energy, high sweetness, pure sweetness, high safety, etc., and is also one of the most ideal sweeteners.

Basic Info

Product Name:

Sucralose

Other Name:

α-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-;1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside;1′,4,6′-Trichlorogalactosucrose;4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose;Sucralose;Splenda;Aspasvit;Sansweet SU 100;TGS;Acucar Light;San Sweet SA 8020;Sucrazit;Sansweet;Predillon SU 600;Sansweet SU 200;1450725-31-1

CAS No.:

56038-13-2

Molecular Formula:

C12H19Cl3O8

InChIKeys:

InChIKey=BAQAVOSOZGMPRM-QBMZZYIRSA-N

Molecular Weight:

397.633

Exact Mass:

397.63

EC Number:

259-952-2

UNII:

96K6UQ3ZD4

NSC Number:

759272

DSSTox ID:

DTXSID1040245

Color/Form:

White to off white, crystalline powder|Anhydrous crystalline form: orthorhombic, needle-like crystals|Syrup

HScode:

2932999099

Categories:

Sweeteners

Characteristics

PSA:

128.84

XLogP3:

-1.5

Appearance:

White crystal powder

Density:

1.375 g/cm

Melting Point:

130 °C

Boiling Point:

104-107 C

Flash Point:

358.7ºC

Refractive Index:

1.604

Water Solubility:

In water, 2.27X10+4 mg/L at 25 deg C (est)

Storage Conditions:

Hygroscopic, -20ºC Freezer, Under Inert Atmosphere

Vapor Pressure:

3.25X10-14 mm Hg at 25 deg C (est)

Toxicity:

LD50 orally in Rabbit: > 10000 mg/kg

Taste:

Intensely sweet taste

Henrys Law Constant:

Henry's Law constant = 3.99X10-19 atm-cu m/mol at 25 °C (est)

Collision Cross Section:

177.2 Å² [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|179.16 Å² [M-H]-

Experimental Properties:

Sugar equivalence value relative to sucrose = 600|In water ... stable to heat over a wide range of pH|Hydroxyl radical reaction rate constant = 5.42X10-11 cu cm/molec-sec at 25 °C (est)

See More Sucralose Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Sucralose Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
Food Additives

Location:
Room 2-5633, Building A, No.6 Huafeng Road, Huaming High-tech Industrial Zone, Dongli District, Tianjin

Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

Average lead Time:
5

Total Annual Revenue:
$5 million-$10 million

Total Employees:
201-300

Year of Establishment:
2022
Weekly Price

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Inquiry History

52 Inquiries

Country	Product	Purchase Quantity	Date Posted
South Korea	Sucralose	500 G	Feb 19, 2025
Tunisia	Sucralose	1.00 MT	Dec 3, 2024
India	sucralose	50 MT	Aug 27, 2026
India	sucralose	1000 KG	Apr 14, 2026
Pakistan	Sucralose E955	1 20' Fcl	Feb 3, 2026
China	sucralose	20 MT	Sep 8, 2025
China	sucralose	100 KG	Sep 4, 2025
China	sucralose	1 20' Fcl	Aug 19, 2025
Brazil	Sucralose	100 KG	Aug 19, 2025
Kazakstan	Sucralose	1.00 20' Fcl	Jul 31, 2025
Kenya	Sucralose	1 20' Fcl	Jul 7, 2025
Thailand	sucralose	1 20' Fcl	Jul 2, 2025
Zimbabwe	sucralose	25 KG	May 13, 2025
Kenya	Sucralose	0.1 MT	Mar 20, 2025
Brazil	Sucralose Powder	3515.00 KG	Jan 26, 2025
Pakistan	SUCRALOSE	0.1 MT	Dec 11, 2024
India	Sucralose	200.00 KG	Oct 31, 2024
United Arab Emirates	sucralose	5000 KG	Sep 29, 2024
India	Sucralose	100.00 KG	Sep 27, 2024
India	Sucralose	200.00 KG	Sep 26, 2024

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High Quality 99% Sucralose Food Sweetener CAS 56038-13-2 on sale

Product Description

Seller Information

History Price