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Estragole140-67-0

Name: Estragole140-67-0
Brand: OORENT
SKU: pr2607272906
Price: 1 USD
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CAS No.:

140-67-0

Grade:

Pharmaceutical Grade

Content:

99%

Port:

Brand:

OORENT

Packaging:

vial

Price valid (until):

2026-08-27

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Qingdao Orient Chemical Co.,LTD

Company Type:

Trader

Location:

China

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Main Products:

pharmaceutical intermediates,peptides,electronic chemicals

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Product Description
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Inquiry History

Description

Product Detail

Estragole Basic information

Product Name:	Estragole
Synonyms:	Anisole, p-allyl-;Chavicol, methyl-;Chavicol, O-methyl-;Chavicyl methyl ether;Esdragol;Esdragole;Esdragon;Estragol
CAS:	140-67-0
MF:	C10H12O
MW:	148.2
EINECS:	205-427-8
Product Categories:
Mol File:	140-67-0.mol

Estragole Chemical Properties

Melting point	25°C
Boiling point	215-216 °C (lit.)
density	0.965 g/mL at 25 °C (lit.)
vapor pressure	82-101hPa at 20-37.8℃
FEMA	2411 \| ESTRAGOLE
refractive index	n20/D 1.521(lit.)
Fp	178 °F
storage temp.	Sealed in dry,2-8°C
solubility	0.178g/l
form	Liquid
color	Clear colorless
Specific Gravity	0.965
Odor	at 10.00 % in propylene glycol. sweet sassafrass anise spice green herbal fennel
Odor Type	anisic
biological source	synthetic
Water Solubility	177.8mg/L(25 ºC)
Merck	14,3705
JECFA Number	1789
BRN	1099454
Stability:	Stable. Flammable. Incompatible with strong oxidizing agents.
Major Application	cleaning products cosmetics flavors and fragrances food and beverages personal care
Cosmetics Ingredients Functions	PERFUMING
InChI	1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3,5-8H,1,4H2,2H3
InChIKey	ZFMSMUAANRJZFM-UHFFFAOYSA-N
SMILES	COc1ccc(CC=C)cc1
LogP	3.4 at 25-35℃ and pH7
CAS DataBase Reference	140-67-0(CAS DataBase Reference)
NIST Chemistry Reference	Benzene, 1-methoxy-4-(2-propenyl)-(140-67-0)
EPA Substance Registry System	Estragole (140-67-0)

Safety Information

Hazard Codes	Xn
Risk Statements	22-38-43-68-40
Safety Statements	26-36/37
RIDADR	NA 1993 / PGIII
WGK Germany	3
RTECS	BZ8225000
TSCA	TSCA listed
HS Code	29093090
Storage Class	10 - Combustible liquids
Hazard Classifications	Acute Tox. 4 Oral Aquatic Chronic 3 Carc. 2 Eye Irrit. 2 Muta. 2 Skin Irrit. 2 Skin Sens. 1
Hazardous Substances Data	140-67-0(Hazardous Substances Data)
Toxicity	LD50 in rats, mice (mg/kg): 1820, 1250 orally (Jenner)

MSDS Information

Provider	Language
SigmaAldrich	English
ACROS	English
ALFA	English

Estragole Usage And Synthesis

Chemical Properties	colourless liquid with an aniseed smell
Chemical Properties	Basil oil, methyl chavicol (estragole)-type (Réunion type, exotic type) is obtained by steam distillation of the flowering tops or whole plants of Ocimum basilicum L. (Lamiaceae), which was formerly grown in Réunion and Madagascar. Today, the oil is produced in India and Vietnam on relatively large scale (～100 and 30 t/yr, respectively) and also in Egypt, but in small quantities. It is a light yellow liquid with a fresh, green, spicy odor characteristic of methyl chavicol (estragole). d²⁰ ₂₀ 0.948–0.970; n²⁰ _D 1.5100–1.5200; α²⁰ _D 1°to +2°; solubility: 1 vol in ≤7 vol 80% ethanol; content by GC: methyl chavicol 75–87%; linalool 0.5–3%(data for the classical “exotic” type; Indian types may contain up to ～20% linalool).
Chemical Properties	Estragole has an odor reminiscent of anise with a corresponding sweet taste (differing from anethole)
Chemical Properties	Herbaceous plant native to eastern and central Europe; it prefers shady growing sites. It grows 30 to 80 cm (12 to 31 in.) tall, with roots clustered in bundles, a branched stalk, alternate leaves and yellow flowers. Leaves are fragrant and anise-flavored. The plant flowers from July to August. The parts used are the flowering tops and leaves. Tarragon has a sweet, spicy odor and a sweet, anisic, fresh, green flavor reminiscent of basil and anise. This herb is commonly used to flavor vinegar and to season meats, soups, vegetable and fish dishes.
Occurrence	Reported found in anise oil.
Uses	insect atttractant, skin irritant, carcinogen
Uses	In perfumes and as flavor in foods and liqueurs.
Uses	4-Allylanisole has been used as a reference standard for the analysis of 4-allylanisole in essential oils by high performance liquid chromatography (HPLC) equipped with fluorometric detector and in emissions from live vegetation by solid-phase microextraction (SPME) combined with proton transfer reaction mass spectrometry (PTR-MS). It may be used as a reference standard for the determination of 4-allylanisole in food products by simultaneous distillation-extraction (SDE) followed by analyses using capillary gas chromatography (GC)-flame ionization detector (FID) and GC-MS.
Definition	ChEBI: Estragole is an olefinic compound.
Preparation	Obtained by fractional distillation of the oil of turpentine or by treating a solution of the same oil in ether with an aqueous solution of mercuric acetate and subsequently heating the aqueous phase with zinc and sodium hydroxide; forms allyl bromide and magnesium p-methoxy phenate in ether.
Composition	The herb is reported to contain polyacetylenic compounds (capillene; phenyl-1,3-pentadiyne; acetylenic alcohol and its glucoside; capillone and dehydrofalcarinone); coumarinic and isocoumarinic derivatives (artemidinol, artemidiol, scopoletine, herciarine); alcohols (9-hydroxygeraniol; 4-methoxybenzyl alcohol); aldehyde (CoE, 2000).
Taste threshold values	Taste characteristics at 10 ppm: sweet, licorice, phenolic, weedy, spice, celery-like
Synthesis Reference(s)	The Journal of Organic Chemistry, 61, p. 1748, 1996 DOI: 10.1021/jo9518314 Synthesis, p. 701, 1983
General Description	Colorless liquid with odor of anise. Insoluble in water. Isolated from rind of persea gratissima grath. and from oil of estragon. Found in oils of Russian anise, basil, fennel turpentine, tarragon oil, anise bark oil.
Air & Water Reactions	Forms azeotropic mixtures with water. . Insoluble in water.
Reactivity Profile	4-Allylanisole may react vigorously with strong oxidizing agents. Can react exothermically with reducing agents (such as alkali metals and hydrides) to release gaseous hydrogen. May react exothermically with both acids and bases.
Health Hazard	ACUTE/CHRONIC HAZARDS: 4-Allylanisole is an irritant.
Fire Hazard	4-Allylanisole is combustible.
Safety Profile	Moderate acute toxicity by many routes. A skin irritant. Questionable carcinogen with experimental carcinogenic and neoplastigenic data. Mutation data reported. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLYL COMPOUNDS. A spice used in foods, liqueurs, and perfumes.

Estragole Preparation Products And Raw materials

Raw materials	Turpentine oil-->Allyl bromide-->Tarragon Oil-->estragole-2',3'-oxide-->4-Chloroanisole-->4,4'-Dimethoxybiphenyl-->4-Methoxyphenylboronic acid-->Anisole-->4-Bromoanisole
Preparation Products	cis-Anethol-->3-(4-Methoxy-phenyl)-2-methyl-propionic acid-->4-ALLYLPHENOL-->4-(4-Methoxyphenyl)butyric acid-->4-Methoxyphenylacetone

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Basic Info

Product Name:

Estragole

Other Name:

Benzene,1-methoxy-4-(2-propen-1-yl)-;Anisole,p-allyl-;Estragole;Benzene,1-methoxy-4-(2-propenyl)-;Ether,p-allylphenyl methyl;1-Methoxy-4-(2-propen-1-yl)benzene;p-Allylanisole;Chavicol methyl ether;Esdragol;Esdragon;Isoanethole;p-Methoxyallylbenzene;Methyl chavicol;Chavicol,O-methyl-;Esdragole;4-Methoxyallylbenzene;4-Allylanisole;3-(p-Methoxyphenyl)propene;Estragol;4-Allylmethoxybenzene;1-Allyl-4-methoxybenzene;Chavicol,methyl-;1-Methoxy-4-(2-propenyl)benzene;p-Allylphenyl methyl ether;3-(p-Methoxyphenyl)-1-propene;3-(4-Methoxyphenyl)-1-propene;NSC 404113;O-Methylchavicol;Estragenole;AUSTL 21320;Esteragol;3-(4-Methoxyphenyl)propene;1407-27-8;77525-18-9

CAS No.:

140-67-0

Molecular Formula:

C10H12O

InChIKeys:

InChIKey=ZFMSMUAANRJZFM-UHFFFAOYSA-N

Molecular Weight:

148.2

Exact Mass:

148.20

BRN:

1099454

EC Number:

205-427-8

HScode:

2909309090

Categories:

Synthetic Fragrances

Characteristics

PSA:

9.2

XLogP3:

3.4

Appearance:

Clear colorless Liquid

Density:

0.9645 g/cm³ @ Temp: 21 °C

Melting Point:

28-35 °C

Boiling Point:

215.5 °C

Flash Point:

178 °F

Refractive Index:

1.505

Water Solubility:

0.178 mg/mL at 25 °C

Storage Conditions:

Store below +30°C.

Vapor Pressure:

0.165 mm Hg at 25 °C (est)

Toxicity:

Oral-rat LDL0: 1230 mg/kg; Oral-Mouse LD50: 1030 mg/kg

Flammability characteristics:

Flammable; burning produces irritating fumes

Odor:

Odor reminiscent of anise with a corresponding sweet taste (differing from anethole)

Taste:

Sweet taste reminiscent of anise (differing from anethole)

See More Estragole Properties 

Hazard Identification

Classification of the substance or mixture

Acute toxicity - Category 4, Oral

Skin irritation, Category 2

Skin sensitization, Category 1

Eye irritation, Category 2

Hazardous to the aquatic environment, long-term (Chronic) - Category Chronic 3

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)
Signal word	Warning
Hazard statement(s)	H302 Harmful if swallowed H315 Causes skin irritation H317 May cause an allergic skin reaction H319 Causes serious eye irritation H412 Harmful to aquatic life with long lasting effects
Prevention	P264 Wash ... thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/... P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P272 Contaminated work clothing should not be allowed out of the workplace. P273 Avoid release to the environment.
Response	P301+P317 IF SWALLOWED: Get medical help. P330 Rinse mouth. P302+P352 IF ON SKIN: Wash with plenty of water/... P321 Specific treatment (see ... on this label). P332+P317 If skin irritation occurs: Get medical help. P362+P364 Take off contaminated clothing and wash it before reuse. P333+P317 If skin irritation or rash occurs: Get medical help. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Storage	none
Disposal	P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Estragole Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
pharmaceutical intermediates,peptides,electronic chemicals

Location:
Room 102, 1st Floor, East Office Building, No. 45 Pengwan Road, Qianwan Bonded Port Area, Qingdao Zone, China (Shandong) Pilot Free Trade Zone

Payment Terms:
100% TT in advance

Average lead Time:
10

Total Annual Revenue:
$10 million-$25 million

Total Employees:
51-100

Year of Establishment:
2024

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We are mainly specilized in supply of pharmaceutical intermediates, electronic chemicals，food additives, and other fine chemical products.
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Website: orientchem.cc
Email: scarlett@orientchem.cc
WhatsApp: +86 17753254221

Inquiry History

3 Inquiries

Country	Product	Purchase Quantity	Date Posted
Malaysia	Best Quality Cheap Price 99% Methyl Chavicol/Estragole CAS 140-67-0	1 KG	Oct 29, 2023
Malaysia	isoanethole	100 G	Jul 27, 2026
Indonesia	Estragole	100 KG	Dec 31, 2024

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Estragole140-67-0

Product Description

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