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Home > Food Additives > Thickener > Shengyan Ice Cream KD-type Special Powder
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Shengyan Ice Cream KD-type Special Powder

Unit Price:

$5-6/KG FOB

Get Latest Price
Grade:

Food Grade

Port:

GUANGZHOU

Packaging:

25kg

Price valid (until):

2026-09-07

Company Type:
Manufactory
Location:
China
Qualification:
Main Products:

Carrageenan,Agar,KA Type For Meat Products,KB Type For Soft Candies,KC TypeFor Jelly,KD Type For Ice Cream

  • Product Description

  • Seller Information

  • Description


      Prod

    Ice Cream Product Introduction
    High-quality ice cream requires stable texture, fine taste and excellent melt resistance. Our professional ice cream stabilizer powder adopts scientific formula based on natural red algae carrageenan, which effectively optimizes the production system and greatly improves the overall quality of ice cream. This specialized stabilizer is widely recognized in the frozen food industry for its stable performance and reliable quality, fully compliant with food safety and export standards.
    Different from ordinary ice cream additives, our ice cream special powder focuses on inhibiting ice crystal growth and improving structural stability. It perfectly solves common industry problems such as coarse ice crystals, easy melting, poor shape retention, layering and water separation during production, freezing, transportation and shelf storage. It endows ice cream with stable organizational structure and long-term quality stability.
    Formulated with matched hydrocolloid system, the product delivers outstanding thickening, stabilizing and water-retaining effects. It can effectively refine ice crystal particles, make the ice cream texture smooth, delicate and creamy, avoid rough and icy mouthfeel. Meanwhile, it significantly enhances the anti-melting performance, maintains complete shape and good taste at room temperature, and greatly extends the product shelf stability.
    Core Product Advantages
    Excellent Anti-melting Performance: Effectively delay melting speed, improve shape retention, suitable for long-distance transportation and high-temperature environment sales. • Fine & Smooth Texture: Inhibit large ice crystal formation, refine internal structure, bring silky, delicate and creamy mouthfeel. • Stable Organizational Structure: Prevent water separation, layering and texture collapse, keep uniform and stable product state. • Natural & Safe: Made of food-grade natural algae colloid, safe formula, no peculiar smell, conform to international food standards. • Strong Applicability: Suitable for various ice cream, ice pops, sorbet and frozen dairy desserts.
    Wide Application & Customized Service
    This professional ice cream stabilizer powder is widely applicable to hard ice cream, soft ice cream, cone ice cream, fruit sorbet, ice pops and various frozen desserts. We support customized formula adjustment according to product formulas, production processes and market positioning, to meet different requirements for anti-melting degree, texture hardness and delicate taste.

    uct Detail  


    Basic Info
    Product Name:

    Shengyan KD-type Special Powder for Ice Cream, anti-melting, ice crystal control, stable structure, smooth & fine texture

    Categories:

    Thickener

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Carrageenan,Agar,KA Type For Meat Products,KB Type For Soft Candies,KC TypeFor Jelly,KD Type For Ice Cream

    Location:

    No. 8 Dalu, Xinjian Village, Baisha Subdistrict, Jiangcheng District, Yangjiang City, Guangdong Province, China

    Total Annual Revenue:

    $2.5 million-$5 million

    Total Employees:

    11-50

    Year of Establishment:

    2022

    Yangjiang Shengyan Biotechnology Co., Ltd. is a specialized enterprise deeply engaged in the field of food additives, focusing on the research and development, production and sales of hydrocolloids such as carrageenan and agar, as well as compound food additives. Its products are widely used in various food processing industries including meat products, dairy products, jelly candies, and condiments.

    Relying on a professional technical R&D team and a strict raw material selection system, the company carefully selects high-quality carrageenan and agar raw materials that meet both national and EU food safety standards. By combining the differentiated demands of food processing scenarios, through scientific proportioning and process optimization, it creates multiple series of compound solutions.

    The company mainly operates carrageenan and agar raw materials, as well as compound products covering multiple fields. These are widely used in the production and processing of jelly, gummy candies, ice cream, and white cooling powder, as well as in the water retention and shaping of sausages and various meat products. With stable product performance, it helps food enterprises optimize production processes and improve the taste and quality of terminal products. In the daily chemical field, the company's compound colloid solutions such as special powder for crystal masks and special powder for crystal eye masks can effectively enhance the film-forming property and moisturizing effect of products, while the compound system for air fresheners can improve the stability of fragrance retention, providing professional support for the upgrading of daily chemical products. It helps customers simplify production processes, optimize formula costs, and enhance the competitiveness of terminal products.

    In terms of technological innovation, the company has in-depth cooperation with domestic food research institutions, focusing on the application expansion and process improvement of hydrocolloids to ensure that product quality meets national food safety standards and international market access requirements. Currently, the company's products not only cover food production enterprises in various provinces and cities across the country but also, with stable quality, are exported to many countries and regions around the world, earning wide recognition in the market.

    Yangjiang Shengyan Biotechnology Co., Ltd. always adheres to the development core of "safety, compliance, and efficiency", upholds the production philosophy of striving for excellence and the cooperative attitude of integrity and win-win, and is committed to providing high-quality products and professional technical services to global food industry customers.   
    Product List of Yangjiang Shengyan Biotechnology Co., Ltd.

    I. Basic Raw Materials
    - Carrageenan
    - Agar

    II. Food Special Compound Powders
    1. Dessert and Snack Food Category
    - Jelly Powder
    - Gummy Candy Powder
    - Pudding Powder
    - White Cool Powder
    - Yogurt Powder
    2. Beverage Special Category
    - Ice Cream and Cold Drink Special Powder
    - Beverage Special Powder
    3. Meat and Imitation Food Category
    - Meat Product Powder
    - Meatball and Fishball Powder
    - Ham Powder
    - Gelatin Powder
    - Vegetarian Meat Powder
    - Crab Stick Powder
    - Fried Shrimp Powder
    4. Other Food Category
    - Noodle Product Special Powder
    - Pet Food Can Special Powder
    - Moisture Retainer

    III. Daily Chemical Special Compound Powders
    - Crystal Mask Special Powder
    - Crystal Eye Mask Special Powder
    - Solid Air Freshener Special Powder

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