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Home > Food Additives > Thickener > Food Grade Pudding Special Powder | Stable & Smooth Fine Texture
Food Grade Pudding Special Powder | Stable & Smooth Fine Texture buy - large image1
Food Grade Pudding Special Powder | Stable & Smooth Fine Texture buy - image1

Food Grade Pudding Special Powder | Stable & Smooth Fine Texture

Unit Price:

$6-7/KG FOB

Get Latest Price
Port:

GUANGZHOU

Packaging:

25kg

Price valid (until):

2026-09-07

Company Type:
Manufactory
Location:
China
Qualification:
Main Products:

Carrageenan,Agar,KA Type For Meat Products,KB Type For Soft Candies,KC TypeFor Jelly,KD Type For Ice Cream

  • Product Description

  • Seller Information

  • Description


      Product D

    Pudding Special Powder (Food-grade) Product Introduction
    Our food-grade pudding special powder is a professional compound hydrocolloid stabilizer based on natural red algae carrageenan, specially developed for all kinds of pudding products. Adopting a scientific and optimized formula, this product perfectly adapts to the production process of milk pudding, fruit pudding, egg pudding and other pudding desserts. It fully meets international food safety and export standards, featuring stable performance and high safety, which is widely trusted by food manufacturers.
    This dedicated pudding powder effectively solves common problems in pudding production and storage, including unstable texture, rough mouthfeel, water syneresis, layering and uneven shaping. Different from ordinary food thickeners, it focuses on optimizing the internal organizational structure of pudding, forming a uniform and delicate gel system, and maintaining long-term structural stability during shelf storage.
    With excellent gelling, thickening and water-retention properties, the product delivers an ultra-smooth, fine and mellow mouthfeel for finished puddings. It avoids coarse graininess and dry, rough texture, creating a tender, silky and elastic taste. The stable gel system also effectively locks moisture, prevents whey precipitation and structural collapse, and ensures consistent product texture and taste in batch production.
    Core Product Advantages
    Delicate & Silky Mouthfeel: Optimizes pudding internal structure, eliminates rough grains, brings smooth, tender and mellow taste without coarseness. • Stable Gel Structure: Forms uniform and elastic gel, effectively prevents water separation, layering and deformation. • Excellent Water Retention: Locks moisture steadily, avoids syneresis during storage, maintains fresh taste all the time. • Safe & Reliable: Made of natural food-grade raw materials, green and healthy, compliant with global food additive standards. • Strong Compatibility: Matches milk, yogurt, fruit, egg and various raw materials with wide applicability.
    Wide Application & Customized Service
    This pudding special powder is widely suitable for all kinds of commercial pudding products, including milk pudding, egg pudding, fruit pudding, yogurt pudding and ready-to-eat cup pudding. We support personalized formula customization, which can adjust gel elasticity, hardness and smoothness according to customer’s production formula and market demand to create high-quality pudding products with stable texture and superior taste.

    etail  


    Basic Info
    Product Name:

    Food Grade Pudding Powder Pudding Stabilizer Powder Pudding Texture Stabilizer Carrageenan Pudding Powder

    Categories:

    Thickener

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Carrageenan,Agar,KA Type For Meat Products,KB Type For Soft Candies,KC TypeFor Jelly,KD Type For Ice Cream

    Location:

    No. 8 Dalu, Xinjian Village, Baisha Subdistrict, Jiangcheng District, Yangjiang City, Guangdong Province, China

    Total Annual Revenue:

    $2.5 million-$5 million

    Total Employees:

    11-50

    Year of Establishment:

    2022

    Yangjiang Shengyan Biotechnology Co., Ltd. is a specialized enterprise deeply engaged in the field of food additives, focusing on the research and development, production and sales of hydrocolloids such as carrageenan and agar, as well as compound food additives. Its products are widely used in various food processing industries including meat products, dairy products, jelly candies, and condiments.

    Relying on a professional technical R&D team and a strict raw material selection system, the company carefully selects high-quality carrageenan and agar raw materials that meet both national and EU food safety standards. By combining the differentiated demands of food processing scenarios, through scientific proportioning and process optimization, it creates multiple series of compound solutions.

    The company mainly operates carrageenan and agar raw materials, as well as compound products covering multiple fields. These are widely used in the production and processing of jelly, gummy candies, ice cream, and white cooling powder, as well as in the water retention and shaping of sausages and various meat products. With stable product performance, it helps food enterprises optimize production processes and improve the taste and quality of terminal products. In the daily chemical field, the company's compound colloid solutions such as special powder for crystal masks and special powder for crystal eye masks can effectively enhance the film-forming property and moisturizing effect of products, while the compound system for air fresheners can improve the stability of fragrance retention, providing professional support for the upgrading of daily chemical products. It helps customers simplify production processes, optimize formula costs, and enhance the competitiveness of terminal products.

    In terms of technological innovation, the company has in-depth cooperation with domestic food research institutions, focusing on the application expansion and process improvement of hydrocolloids to ensure that product quality meets national food safety standards and international market access requirements. Currently, the company's products not only cover food production enterprises in various provinces and cities across the country but also, with stable quality, are exported to many countries and regions around the world, earning wide recognition in the market.

    Yangjiang Shengyan Biotechnology Co., Ltd. always adheres to the development core of "safety, compliance, and efficiency", upholds the production philosophy of striving for excellence and the cooperative attitude of integrity and win-win, and is committed to providing high-quality products and professional technical services to global food industry customers.   
    Product List of Yangjiang Shengyan Biotechnology Co., Ltd.

    I. Basic Raw Materials
    - Carrageenan
    - Agar

    II. Food Special Compound Powders
    1. Dessert and Snack Food Category
    - Jelly Powder
    - Gummy Candy Powder
    - Pudding Powder
    - White Cool Powder
    - Yogurt Powder
    2. Beverage Special Category
    - Ice Cream and Cold Drink Special Powder
    - Beverage Special Powder
    3. Meat and Imitation Food Category
    - Meat Product Powder
    - Meatball and Fishball Powder
    - Ham Powder
    - Gelatin Powder
    - Vegetarian Meat Powder
    - Crab Stick Powder
    - Fried Shrimp Powder
    4. Other Food Category
    - Noodle Product Special Powder
    - Pet Food Can Special Powder
    - Moisture Retainer

    III. Daily Chemical Special Compound Powders
    - Crystal Mask Special Powder
    - Crystal Eye Mask Special Powder
    - Solid Air Freshener Special Powder

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