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Home > Food Additives > Thickener > Food Grade Natural Jelly Powder with Stable & Smooth Mouthfeel
Food Grade Natural Jelly Powder with Stable & Smooth Mouthfeel buy - large image1
Food Grade Natural Jelly Powder with Stable & Smooth Mouthfeel buy - image1

Food Grade Natural Jelly Powder with Stable & Smooth Mouthfeel

Unit Price:

$8-9/KG FOB

Get Latest Price
Grade:

Food Grade

Port:

GUANGZHOU

Packaging:

25kg

Price valid (until):

2026-09-07

Company Type:
Manufactory
Location:
China
Qualification:
Main Products:

Carrageenan,Agar,KA Type For Meat Products,KB Type For Soft Candies,KC TypeFor Jelly,KD Type For Ice Cream

  • Product Description

  • Seller Information

  • Description


      Produc

    Natural Jelly Powder | Elastic & Smooth Texture with Stable Mouthfeel
    Our natural jelly powder is a high-performance compound hydrocolloid derived from natural red algae carrageenan, a professional food-grade additive specially developed for various jelly products. Adopting a scientific natural colloid formula, it conforms to international food safety and export standards, with pure natural ingredients and stable performance. It effectively improves the comprehensive texture of jelly products and is widely recognized and adopted by food processing manufacturers at home and abroad.
    This natural jelly powder perfectly solves common problems of traditional jelly products such as loose texture, poor elasticity, rough taste, water syneresis and unstable mouthfeel. It optimizes the internal gel structure of jelly, forms a uniform and delicate gel system, greatly enhances product texture stability, and maintains consistent taste and shape during production, storage and shelf life.
    Featuring excellent gelling, toughening and stabilizing properties, the natural colloid formula endows jelly products with distinct Q-elastic and silky smooth texture. It effectively eliminates coarse and dry mouthfeel, creating bouncy, tender and refreshing eating experience. Meanwhile, it delivers outstanding water-locking and anti-separation performance, stabilizing the product system and avoiding taste deterioration and structural changes.
    Core Product Advantages
    Q-elastic & Silky Smooth Mouthfeel: Creates bouncy, tender and smooth jelly texture, no rough or dry taste, bringing superior eating experience. • Enhanced Texture Stability: Optimizes gel structure, effectively prevents water separation, layering and shape deformation, stable for long-term storage. • Pure Natural Colloid: Made from natural red algae polysaccharide, food-grade safety, green and healthy, no peculiar smell. • Excellent Gelling Performance: Uniform gel formation with strong toughness and good shape retention. • Wide Applicability: Suitable for all kinds of fruit jelly, cup jelly, squeeze drinkable jelly and casual dessert jelly.
    Wide Application & Customized Service
    This natural jelly powder is widely applicable to various commercial jelly products, including fruit jelly, milk jelly, cup jelly, squeeze drinkable jelly and other casual jelly desserts. We support personalized formula customization, which can adjust jelly elasticity, softness, smoothness and stability according to customer demands, helping customers launch high-quality jelly products with stable texture and excellent taste.

    t Detail  


    Basic Info
    Product Name:

    Natural Jelly Powder, Q Elastic & Smooth Texture, High Stability Food Grade Colloid Powder

    Categories:

    Thickener

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Carrageenan,Agar,KA Type For Meat Products,KB Type For Soft Candies,KC TypeFor Jelly,KD Type For Ice Cream

    Location:

    No. 8 Dalu, Xinjian Village, Baisha Subdistrict, Jiangcheng District, Yangjiang City, Guangdong Province, China

    Total Annual Revenue:

    $2.5 million-$5 million

    Total Employees:

    11-50

    Year of Establishment:

    2022

    Yangjiang Shengyan Biotechnology Co., Ltd. is a specialized enterprise deeply engaged in the field of food additives, focusing on the research and development, production and sales of hydrocolloids such as carrageenan and agar, as well as compound food additives. Its products are widely used in various food processing industries including meat products, dairy products, jelly candies, and condiments.

    Relying on a professional technical R&D team and a strict raw material selection system, the company carefully selects high-quality carrageenan and agar raw materials that meet both national and EU food safety standards. By combining the differentiated demands of food processing scenarios, through scientific proportioning and process optimization, it creates multiple series of compound solutions.

    The company mainly operates carrageenan and agar raw materials, as well as compound products covering multiple fields. These are widely used in the production and processing of jelly, gummy candies, ice cream, and white cooling powder, as well as in the water retention and shaping of sausages and various meat products. With stable product performance, it helps food enterprises optimize production processes and improve the taste and quality of terminal products. In the daily chemical field, the company's compound colloid solutions such as special powder for crystal masks and special powder for crystal eye masks can effectively enhance the film-forming property and moisturizing effect of products, while the compound system for air fresheners can improve the stability of fragrance retention, providing professional support for the upgrading of daily chemical products. It helps customers simplify production processes, optimize formula costs, and enhance the competitiveness of terminal products.

    In terms of technological innovation, the company has in-depth cooperation with domestic food research institutions, focusing on the application expansion and process improvement of hydrocolloids to ensure that product quality meets national food safety standards and international market access requirements. Currently, the company's products not only cover food production enterprises in various provinces and cities across the country but also, with stable quality, are exported to many countries and regions around the world, earning wide recognition in the market.

    Yangjiang Shengyan Biotechnology Co., Ltd. always adheres to the development core of "safety, compliance, and efficiency", upholds the production philosophy of striving for excellence and the cooperative attitude of integrity and win-win, and is committed to providing high-quality products and professional technical services to global food industry customers.   
    Product List of Yangjiang Shengyan Biotechnology Co., Ltd.

    I. Basic Raw Materials
    - Carrageenan
    - Agar

    II. Food Special Compound Powders
    1. Dessert and Snack Food Category
    - Jelly Powder
    - Gummy Candy Powder
    - Pudding Powder
    - White Cool Powder
    - Yogurt Powder
    2. Beverage Special Category
    - Ice Cream and Cold Drink Special Powder
    - Beverage Special Powder
    3. Meat and Imitation Food Category
    - Meat Product Powder
    - Meatball and Fishball Powder
    - Ham Powder
    - Gelatin Powder
    - Vegetarian Meat Powder
    - Crab Stick Powder
    - Fried Shrimp Powder
    4. Other Food Category
    - Noodle Product Special Powder
    - Pet Food Can Special Powder
    - Moisture Retainer

    III. Daily Chemical Special Compound Powders
    - Crystal Mask Special Powder
    - Crystal Eye Mask Special Powder
    - Solid Air Freshener Special Powder

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