Resveratrol, trans-Resveratrol, 3,4',5-Trihydroxy-trans-stilbene/dietary supplement / health food ingredient

Description

Resveratrol is a naturally occurring polyphenolic compound with CAS No. 501-36-0, molecular formula C₁₄H₁₂O₃ and molecular weight 228.24. It was first discovered in grape skins and is also widely present in plants such as Japanese knotweed and peanuts. It is a natural protective substance produced by plants when exposed to external stimuli. This product is high-purity trans-Resveratrol, the active form. It is supplied as a white to off-white crystalline powder. As one of the most well-known natural active ingredients in the research fields of antioxidation and healthy aging, it is widely used in the raw material development of scientific research experiments, dietary supplements and skincare products.

Key Effects

The core effects of resveratrol revolve around two major directions: "antioxidation" and "cell metabolism regulation". As a natural polyphenol, it helps scavenge free radicals and reduce oxidative stress. Meanwhile, it is a classic activator of the deacetylase SIRT1, and is closely associated with studies on mitochondrial function, energy metabolism and cellular senescence. Over the years, abundant research data on resveratrol has been accumulated in fields such as cardiovascular health, metabolic health and healthy aging, making it a highly recognized research hotspot in the field of natural active ingredients.

Specifically, its effects demonstrated in scientific research and raw material applications include:
Antioxidant effect: With a natural polyphenol structure, it can help scavenge free radicals and combat oxidative stress.
SIRT1 activation: As a classic SIRT1 activator, it is involved in studies on the regulation of mitochondrial function and energy metabolism.
Metabolic health support: Research indicates it is closely related to studies on glucose and lipid metabolism, cardiovascular health and other areas.
Research value in inflammation regulation: It exhibits regulatory effects on inflammatory responses in cell and animal experiments.

Applications

The core functions of resveratrol revolve around two major directions: "antioxidation" and "regulation of cellular metabolism". As a natural polyphenol, it helps scavenge free radicals and alleviate oxidative stress. Meanwhile, it is a classic activator of the deacetylase SIRT1, and is closely associated with research on mitochondrial function, energy metabolism and cellular senescence. Over the years, substantial research data on resveratrol has been accumulated in fields such as cardiovascular health, metabolic health and healthy aging, making it a highly recognized research hotspot in the field of natural active ingredients.

Specifically, its effects demonstrated in scientific research and raw material applications include:
Antioxidant effect: Its natural polyphenol structure helps scavenge free radicals and combat oxidative stress.
SIRT1 activation: As a classic SIRT1 activator, it is involved in research on the regulation of mitochondrial function and energy metabolism.
Metabolic health support: Studies indicate it is closely related to research on glucose and lipid metabolism, cardiovascular health and other areas.
Research value in inflammation regulation: It exhibits regulatory effects on inflammatory responses in cellular and animal experiments.