2-Methyl-1-butanethiol
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2-Methyl-1-butanethiol
structure -
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CAS No:
1878-18-8
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Formula:
C5H12S
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Chemical Name:
2-Methyl-1-butanethiol
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Synonyms:
1-Butanethiol,2-methyl-;2-Methyl-1-butanethiol;1-Mercapto-2-methylbutane;110549-12-7
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CAS No:
Description
2-Methyl-1-butanethiol has a disagreeable odor. clear colourless liquidPrepared from 2-methyl-1-butyl isothiourea picrate by conversion to bis [(s)-2-methylbutyl] disulfide, followed by reduction to the corresponding thiol, using sodium metal in liquid ammonia.
colourless liquid with disagreeable odour
2-Methyl-1-butanethiol is an alkanethiol.
Characteristics
1
2.66
colourless liquid with disagreeable odour
0.836 g/cm3 @ Temp: 20 °C
-109.95°C (estimate)
116.5 °C
67 °F
n 20/D 1.447(lit.)
599.2 mg/L @ 25 °C (est)
Flammables area
41.4 mm Hg ( 37.7 °C)
Safety Information
II
3
UN 1111 3/PG 2
3
11-36/37/38-20/21/22
16-26-33-36/37/39
F,Xi,Xn
Stable under normal temperatures and pressures.
P210-P261-P305 + P351 + P338
H225-H315-H319-H335
|Danger|H225 (10.94%): Highly Flammable liquid and vapor [Danger Flammable liquids]|P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P312, P303+P361+P353, P330, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 1444 companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
2-Methyl-1-butanethiol Use and Manufacturing
It is converted from 2-methyl-1-butylisothiourea picrate to bis(2-methylbutyl) disulfide, which is then reduced by sodium metal in liquid ammonia.
GB 2760-1996 stipulates that it is temporarily allowed to use food spices.
1-Butanethiol, 2-methyl-: ACTIVE
Food additives -> Flavoring Agents
Flavoring Agents
Computed Properties
Molecular Weight:104.22
XLogP3:2.2
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:2
Exact Mass:104.06597156
Monoisotopic Mass:104.06597156
Topological Polar Surface Area:1
Heavy Atom Count:6
Complexity:27.1
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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