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METHYL2-HEXENOATE

METHYL2-HEXENOATE structure

METHYL2-HEXENOATE 

structure

METHYL2-HEXENOATE Basic Attributes

127.163

127.076

Characteristics

40.1

2.6

METHYL2-HEXENOATE Use and Manufacturing

Methods of Manufacturing

It is made by heating 2-hexenoic acid and methanol in chloroform in the presence of concentrated sulfuric acid to boil and then using anhydrous magnesium sulfate to remove water from the steam. It is derived from the reaction of 3-chloropropionic acid methyl ester and anhydrous sodium acetate in acetic acid.

Uses

GB 2760-1996 stipulates that it is temporarily allowed to use food spices.

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