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Home > Encyclopedia > 2-Phenyl-1,3-dioxolane-4-methanol

2-Phenyl-1,3-dioxolane-4-methanol

2-Phenyl-1,3-dioxolane-4-methanol structure

2-Phenyl-1,3-dioxolane-4-methanol 

structure
  • CAS No:

    1708-39-0

  • Formula:

    C10H12O3

  • Chemical Name:

    2-Phenyl-1,3-dioxolane-4-methanol

  • Synonyms:

    1,3-Dioxolane-4-methanol,2-phenyl-;2-Phenyl-1,3-dioxolane-4-methanol;1,2-Benzylideneglycerol;4-(Hydroxymethyl)-2-phenyldioxolane;Benzylideneglycerol;NSC 78968;4-Hydroxymethyl-2-phenyl-1,3-dioxolane;4-Methylol-2-phenyl-1,3-dioxolane;(2-Phenyl-1,3-dioxolan-4-yl)methanol

  • Categories:

    Flavors and Fragrances  >  Synthetic Fragrances

Description

2-Phenyl-1,3-dioxolane-4-methanol is a member of benzenes.

2-Phenyl-1,3-dioxolane-4-methanol Basic Attributes

180.20048

180.20

216-962-1

4JD6JK979Y

78968

2932999099

Characteristics

38.69000

1.09290

1.190 g/cm3 @ Temp: 25 °C

84 °C

145-152 °C @ Press: 3 Torr

113 °C

n20/D 1.538(lit.)

0.000253mmHg at 25°C

Oral-rat LD50: 3150 mg/kg; Abdominal cavity-mouse LD50: 1296 mg/kg

More flammable liquid; burning produces irritating fumes

Safety Information

JI3325000

Ventilated, low temperature and dry

Toxicity

moderately toxic

2-Phenyl-1,3-dioxolane-4-methanol Use and Manufacturing

Methods of Manufacturing

It is formed by condensation of benzaldehyde and glycerol under the catalysis of phosphoric acid.

Uses

GB 2760-1996 stipulates the allowable food flavors. It is mainly used to prepare almonds, berries, peaches, apricots, nuts and other flavors.

Computed Properties

Molecular Weight:180.20
XLogP3:0.7
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:2
Exact Mass:180.078644241
Monoisotopic Mass:180.078644241
Topological Polar Surface Area:38.7
Heavy Atom Count:13
Complexity:154
Undefined Atom Stereocenter Count:2
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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