2-Ethyl-3-methylpyrazine
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2-Ethyl-3-methylpyrazine
structure -
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CAS No:
15707-23-0
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Formula:
C7H10N2
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Chemical Name:
2-Ethyl-3-methylpyrazine
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Synonyms:
Pyrazine,2-ethyl-3-methyl-;2-Ethyl-3-methylpyrazine;2-Methyl-3-ethylpyrazine;3-Methyl-2-ethylpyrazine;3-Ethyl-2-methylpyrazine;2-Ethyl-3-methyl-1,4-pyrazine
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CAS No:
Description
clear colorless to slightly yellow liquid 2-Ethyl-3-methylpyrazine has a strong, raw-potato, roasted, earthy odor.
colourless to slightly yellow liquid with a strong raw potato odour
2-Ethyl-3-methylpyrazine Basic Attributes
122.17
122.17
956775
239-799-8
9GF35MK66U
DTXSID4047464
29339900
Characteristics
25.8
1.1
colorless liquid
0.987 g/mL at 25 °C
57 °C
138 °F
n 20/D 1.503(lit.)
sparingly soluble
Keep away from heat, sparks, and flame. Store in a cool, dry, well-ventilated area away from incompatible substances. Flammables-area. Keep containers tightly closed.
1.69mmHg at 25°C
Safety Information
III
3
UN 1993 3/PG 3
3
22-36/37/38
26-24/25
UQ3335000
Xn,Xi
Irritant
Stable under normal temperatures and pressures.
P261-P305 + P351 + P338
H226-H302-H315-H319-H335
|Warning|H226 (96.56%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P312, P303+P361+P353, P330, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 1684 companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
2-Ethyl-3-methylpyrazine Use and Manufacturing
It is formed by condensation of 2, 3-pentanedione and ethylenediamine.
Food additive.
Pyrazine, 2-ethyl-3-methyl-: ACTIVE
Food additives -> Flavoring Agents
Flavoring Agents
Computed Properties
Molecular Weight:122.17
XLogP3:1.1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:1
Exact Mass:122.084398327
Monoisotopic Mass:122.084398327
Topological Polar Surface Area:25.8
Heavy Atom Count:9
Complexity:83
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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