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5-Methylquinoxaline

5-Methylquinoxaline structure

5-Methylquinoxaline 

structure

Description

5-Methylquinoxaline has a burnt, roasted, nutty, roasted corn, coffee odor Amber liquidChEBI: A quinoxaline derivative in which the quinoxaline (1,4-naphthyridine) skeleton is substituted at C-5 with a methyl group.5-Methylquinoxaline has a burnt, roasted, nutty, roasted com, coffee odor.


Liquid|colourless to light yellow liquid with a burnt, roasted, nutty, coffee odour


5-methylquinoxaline is a quinoxaline derivative in which the quinoxaline (1,4-naphthyridine) skeleton is substituted at C-5 with a methyl group.

5-Methylquinoxaline Basic Attributes

144.17

144.17

237-246-5

L0AD7T152G

DTXSID4047090

29339900

Characteristics

25.8

2

white powder

1.112 g/mL at 25 °C(lit.)

20-21 °C

120 °C

>230 °F

n 20/D 1.62(lit.)

1456 mg/L @ 25 °C (est)|freely soluble in water, organic solvents, oils|very soluble (in ethanol)

0.0465mmHg at 25°C

Safety Information

NONH for all modes of transport

3

36/37/38

26-36

Xi

Irritant

P261-P305 + P351 + P338

H315-H319-H335

|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, and P501|Aggregated GHS information provided by 184 companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

5-Methylquinoxaline Use and Manufacturing

Methods of Manufacturing

General procedure: To a mixture of substituted o-phenylenediamines derivative(2.0 mmol) and 1, 2-diketone / α-hydroxy ketone (2.0 mmol), was added sulfated polyborate (10 wtpercent). The reaction mixture was stirred at 100 °C in an oil bath. The reaction was monitored by thin layer chromatography (TLC). After completion of the reaction, the mixture was cooled to room temperature and quenched by water. The resultant product was filtered/extracted with EtOAc to get the product. Crude products were either recrystallized from ethanol or purified by column chromatography using silica as the stationary phase and EtOAc: pet. ether as mobile phase. The products obtained were known compounds and were identified by melting point and

Quinoxaline, 5-methyl-: ACTIVE

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Flavoring Agents

Computed Properties

Molecular Weight:144.17
XLogP3:2
Hydrogen Bond Acceptor Count:2
Exact Mass:144.068748264
Monoisotopic Mass:144.068748264
Topological Polar Surface Area:25.8
Heavy Atom Count:11
Complexity:136
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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