Calcium propionate
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Calcium propionate
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CAS No:
4075-81-4
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Formula:
C3H6O2.1/2Ca
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Chemical Name:
Calcium propionate
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Synonyms:
Propanoic acid,calcium salt (2:1);Propionic acid,calcium salt;Propanoic acid,calcium salt;Calcium propionate;Bioban-C;Calcium dipropionate;Calcium propanoate;Di(propanoyloxy)calcium;1298120-01-0
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CAS No:
Description
white powder(s) or monoclinic crystal(s); uses: mold-retardant additive for bread, tobacco, pharmaceuticals, antifungal agent [HAW93]
DryPowder; Liquid; OtherSolid|White crystalline powder
Calcium propionate Basic Attributes
186.219
186.02
223-795-8
8AI80040KW
DTXSID1027556
COLORLESS, MONOCLINIC TABLETS|Powder or monoclinic crystals|White powder
2915509000
Characteristics
52.6
0.8078
White Crystals or Crystalline Powder
300 °C
141.7ºC at 760 mmHg
57.7ºC
H2O: 1 g/10 mLINSOL IN ALCOHOL
Treasury ventilation low temperature drying
6,0-9,0 (10 % aqueous solution)
Occurs as mono- or trihydrate
Safety Information
NONH for all modes of transport
2
R36/37/38
S24/25
UE8450000
Stable. Hygroscopic. Incompatible with strong oxidizing agents.
P280, P305+P351+P338, P310
H318
SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.
Substance added directly to human food affirmed as generally recognized as safe (GRAS).
|Danger|H311 (12.14%): Toxic in contact with skin [Danger Acute toxicity, dermal]|P280, P302+P352, P305+P351+P338, P310, P312, P322, P361, P363, P405, and P501|Aggregated GHS information provided by 329 companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.|H318: Causes serious eye damage [Danger Serious eye damage/eye irritation]|P280, P305+P351+P338, and P310
Drug Information
PROPIONATE IS METABOLIZED LIKE OTHER FATTY ACIDS IN THE MAMMALIAN BODY ... /PROPIONATE/
calcium propionate
Calcium propionate Use and Manufacturing
1. Calcium hydroxide powder in the neutralization pot made of suspension, adding propionic acid to pH 7 ~ 8, neutralization temperature 70 ~ 100 ℃, neutralization time 2 ~ 3h. The neutralization solution is filtered to remove insoluble matter, and the clear liquid is concentrated, cooled, crystallized, separated and dried to obtain a finished product. CH3CH2COOH [Ca (OH) 2] → (CH3CH2COO) 2Ca ② The excess egg shell was reacted with propionic acid at normal temperature and normal pressure for 3 h, filtered and concentrated, dried at 120 ℃ to obtain scaly white anhydrous calcium propionate crystals, Its yield can reach more than 97%. ③ In the reactor, CaO and a certain amount of water were mixed to prepare lime milk with the concentration of 1.0 ~ 1.3mol / L, and then slowly stirred at 70 ~ 95 ℃ to 12 ~ 13mol / L propionic acid (excess 50%) solution was added, stirring was continued for 30 min until the solution was clarified to obtain a solution of calcium propionate. Control the pH value of 7 to 8, to be cooled after filtration, remove the insoluble matter, the filtrate into the evaporator, concentrated white powder of calcium propionate, and then in the oven at 120 ~ 140 ℃ drying dehydration, white powder Calcium propionate products.
2. by propionic acid and calcium hydroxide in the concentration, by concentration, crystallization, separation, drying derived.
3. Calcium hydroxide into a suspension, add propionic acid reaction, the reaction material by filtration, drying can be
As an inhibitor of molds and other microorganisms in foods, tobacco, pharmaceuticals; in butyl rubber to improve processability and scorching resistance.
Agricultural chemicals (non-pesticidal)
Agricultural products (non-pesticidal)
50,000,000 - 100,000,000 lb|(1972) 9.71X10+9 GRAMS|(1975) PROBABLY GREATER THAN 9.08X10+5 GRAMS|(1984) 8.51X10+9 g|(1993) 16,382 kg
ABOUT 80% AS AN ANTIFUNGAL FOOD ADDITIVE IN BAKED GOODS, MOSTLY IN BREAD; ABOUT 20% AS AN ANTIFUNGAL AGENT IN OTHER APPLICATIONS, PRINCPLY AS AN ADDITIVE IN PROCESSED CHEESE (1973)|Mold inhibitor-Baked goods, 80%; Feed grain preservative, 10%; and Misc, 10% (1983) /Sodium & calcium propionate/
Grade: FCC
All other chemical product and preparation manufacturing|Propanoic acid, calcium salt (2:1): ACTIVE|PROPIONATE COMPOUND IS A MIXTURE CONTAINING 10% EACH OF CALCIUM AND SODIUM PROPIONATES IN A JELLY FOR LOCAL APPLICATION. ... IS USED IN TREATMENT OF VULVOVAGINAL MONILIASIS.|BECAUSE PROPIONATE INHIBITS MOLD AND SPARES YEAST, IT HAS SUPERSEDED THE ACID PHOSPHATE AS AN ANTI-ROPE AGENT. /PROPIONATE/|... FOUND THAT BREAD WHICH CONTAINED 0.2% OF PROPIONATE (BASIS TOTAL DOUGH WEIGHT) SHOWED NO VISIBLE MOLD FOR OVER 8 DAYS IN BOTH WRAPPED AND UNWRAPPED CONDITION AT ROOM TEMP. /PROPIONATE/|... REPORTED THAT, FOR BREAD, 0.2% ... BY FLOUR WT EXTENDED MOLD-FREE LIFE TO SIX DAYS, AS COMPARED WITH FOUR DAYS FOR UNTREATED LOAVES. NO ODOR PROBLEMS WERE FOUND AT THIS LEVEL.|For more General Manufacturing Information (Complete) data for CALCIUM PROPIONATE (10 total), please visit the HSDB record page.
AOAC Method 970.36. Propionates in food. /Total propionates/
Food additives|Agrochemicals -> Fungicides|Cosmetics -> Preservative
Food Additives -> PRESERVATIVE;
Computed Properties
Molecular Weight:186.22
Hydrogen Bond Acceptor Count:4
Exact Mass:186.0204996
Monoisotopic Mass:186.0204996
Topological Polar Surface Area:80.3
Heavy Atom Count:11
Complexity:34.6
Covalently-Bonded Unit Count:3
Compound Is Canonicalized:Yes
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