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Home > Encyclopedia > Molasses

Molasses

pharmaceutical raw materials
Molasses structure

Molasses 

structure
  • CAS No:

    68476-78-8

  • Chemical Name:

    Molasses

  • Synonyms:

    Molasses;Cane sugar molasses;Syrups,molasses;Molasses,cane;Molasses,sugarcane;Cane molasses;Sugarcane molasses;Alexinol;Grandma's Molasses;Molasses M;Melasse M;Dri-Mol

  • Categories:

    Cosmetic Ingredient  >  Skin Conditioning

Description

A dark brown to black viscous liquid, molasses is a byproduct of sugar refining from sugarcane or sugar beets, containing sucrose, fructose, glucose, and minerals. It has a caramel-like sweetness and a distinct fermented aroma, with viscosity varying significantly with temperature.


A dark brown to black viscous liquid, molasses is a byproduct of sugar refining from sugarcane or sugar beets, containing sucrose, fructose, glucose, and minerals. It has a caramel-like sweetness and a distinct fermented aroma, with viscosity varying significantly with temperature.

Molasses Basic Attributes

201.219

201.044

270-698-1

DTXSID20480249

2929901000

Characteristics

77.61

1.84060

1.32g/cm3

1.32g/cm3

509° F (decomposes) (NTP, 1992)

greater than or equal to 100 mg/mL at 68° F (NTP, 1992)

Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage.

4

LD50 rats orally 17000mg / kg (bw); The mice were orally administered 15250 mg / kg (bw).

Safety Information

3

R22

S36/37

GV7350000

Xn

P264, P270, P301+P312, P330, P501

H302

Molasses Use and Manufacturing

Methods of Manufacturing

Geting from sulfamic acid, cyclohexane, sodium hydroxide

Uses

It is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose and its price is only 3 times that of sucrose. It is not as bitter as saccharin. When it is used in a large amount, it has a bitter taste. Therefore, it can be used as a general-purpose food additive in refreshing drinks and juice , Ice cream, pastry food and preserves.


It is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose and its price is only 3 times that of sucrose. It is not as bitter as saccharin. When it is used in a large amount, it has a bitter taste. Therefore, it can be used as a general-purpose food additive in refreshing drinks and juice , Ice cream, pastry food and preserves.

Production

10,000,000 - 50,000,000 lb

Textiles, apparel, and leather manufacturing|Molasses: ACTIVE

EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives|Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern

Computed Properties

Molecular Weight:51.10
XLogP3:-0.1
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:1
Exact Mass:51.073248540
Monoisotopic Mass:51.073248540
Topological Polar Surface Area:20.2
Heavy Atom Count:3
Complexity:2.8
Isotope Atom Count:5
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Drug Function and Efficacy

This product can inhibit the synthesis of prostaglandins and has analgesic, antipyretic and anti-inflammatory effects.

This ingredient has been used in drugs with the following functions (note: it does not mean that the ingredient itself has the following health functions)

Related Drugs

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