Molasses
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Molasses
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CAS No:
68476-78-8
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Chemical Name:
Molasses
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Synonyms:
Molasses;Cane sugar molasses;Syrups,molasses;Molasses,cane;Molasses,sugarcane;Cane molasses;Sugarcane molasses;Alexinol;Grandma's Molasses;Molasses M;Melasse M;Dri-Mol
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CAS No:
Description
A dark brown to black viscous liquid, molasses is a byproduct of sugar refining from sugarcane or sugar beets, containing sucrose, fructose, glucose, and minerals. It has a caramel-like sweetness and a distinct fermented aroma, with viscosity varying significantly with temperature.
A dark brown to black viscous liquid, molasses is a byproduct of sugar refining from sugarcane or sugar beets, containing sucrose, fructose, glucose, and minerals. It has a caramel-like sweetness and a distinct fermented aroma, with viscosity varying significantly with temperature.
Characteristics
77.61
1.84060
1.32g/cm3
1.32g/cm3
509° F (decomposes) (NTP, 1992)
greater than or equal to 100 mg/mL at 68° F (NTP, 1992)
Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage.
4
LD50 rats orally 17000mg / kg (bw); The mice were orally administered 15250 mg / kg (bw).
Molasses Use and Manufacturing
Geting from sulfamic acid, cyclohexane, sodium hydroxide
It is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose and its price is only 3 times that of sucrose. It is not as bitter as saccharin. When it is used in a large amount, it has a bitter taste. Therefore, it can be used as a general-purpose food additive in refreshing drinks and juice , Ice cream, pastry food and preserves.
It is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose and its price is only 3 times that of sucrose. It is not as bitter as saccharin. When it is used in a large amount, it has a bitter taste. Therefore, it can be used as a general-purpose food additive in refreshing drinks and juice , Ice cream, pastry food and preserves.
10,000,000 - 50,000,000 lb
Textiles, apparel, and leather manufacturing|Molasses: ACTIVE
EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives|Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern
Computed Properties
Molecular Weight:51.10
XLogP3:-0.1
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:1
Exact Mass:51.073248540
Monoisotopic Mass:51.073248540
Topological Polar Surface Area:20.2
Heavy Atom Count:3
Complexity:2.8
Isotope Atom Count:5
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Drug Function and Efficacy
This product can inhibit the synthesis of prostaglandins and has analgesic, antipyretic and anti-inflammatory effects.
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