(Z)-4-Heptenal
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(Z)-4-Heptenal
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CAS No:
6728-31-0
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Formula:
C7H12O
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Chemical Name:
(Z)-4-Heptenal
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Synonyms:
4-Heptenal,(4Z)-;4-Heptenal,(Z)-;(4Z)-4-Heptenal;cis-4-Heptenal;4-cis-Heptenal;(Z)-4-Heptenal;(4Z)-Heptenal
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CAS No:
Description
cis-4-Heptenal has an odor reminiscent of heptaldehyde The odor is suggestive of fried fats on dilution It is used to impart a fried, buttery favor. clear colorless to light yellow liquid (Z)-4-Heptenal is a widespread volatile trace constituent
of food flavors. It is a colorless, oily liquidwith a powerful, fatty, somewhat
fishy, and, in high dilution, creamy odor. It can be prepared by several ways, for
example, by starting from (Z)-3-hexenol.
(Z)-4-Heptenal is used in cream, butter, and
Characteristics
17.07000
1.93170
Clear colorless to light yellow Liquid
0.850 g/mL at 20ºC(lit.)
-53.35°C (estimate)
42 °C @ Press: 10 Torr
105 °F
n20/D 1.434
soluble in alcohol and most fixed oils; insoluble in water
0-6°C
(Z)-4-Heptenal Use and Manufacturing
Sodium butyne is made from acetylene and bromoethane in the presence of liquid sodium ammonia, and then condensed with bromopropional acetal and hydrogenated under the catalyst of Lindlar (Pd/CaCO3/PbO).
GB 2760-96 stipulates the allowable food flavors. Mainly used to prepare cream flavors.
4-Heptenal, (4Z)-: ACTIVE
Food additives -> Flavoring Agents
Flavoring Agents
Computed Properties
Molecular Weight:112.17
XLogP3:1.4
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:4
Exact Mass:112.088815002
Monoisotopic Mass:112.088815002
Topological Polar Surface Area:17.1
Heavy Atom Count:8
Complexity:74.5
Undefined Bond Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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