Oils, cardamom
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Oils, cardamom
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CAS No:
8000-66-6
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Chemical Name:
Oils, cardamom
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Synonyms:
Oils,cardamom;Oil of cardamom;Cardamom oil;Oils,Elettariacardamomum
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CAS No:
Description
Cardamom oil is obtained by steam distillation of the seeds of Elettaria cardamomum
(L.) Maton (Zingiberaceae). It is a colorless or very pale yellow liquid
with an aromatic, penetrating, slightly camphoraceous odor and a persistent, pungent,
strongly aromatic taste. It is produced from cultivated or wild plants in the
mountainous regions of Southern India (20 t/yr) and in Guatemala (10 t/yr).
d
20
20
0.919–0.936/0.920–0.940;n
20
D
1.4600–1.4680/1.4600–1.4670; α
Characteristics
0.92 g/mL at 25 °C(lit.)
188 °C(lit.)
134 °F
Oral-rat LD50: 5000 mg/kg
Flammable; thermal decomposition spicy irritating smoke
Angular rotation:+22 to +44°
Safety Information
UN 1993 3/PG 3
2
FH4550300
The warehouse is low-temperature, ventilated and dry
H226
Oils, cardamom Use and Manufacturing
Eight ripe fruits are harvested, dried with sulfur dioxide gas and dried.
Flavoring in baked goods, confectionery, coffee, tea; component of curry powder and garam masala.Pharmaceutic aid (flavor).Fragrance component of perfumes, soaps, lotions.
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