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Sunflower oil

pharmaceutical raw materials
Sunflower oil structure

Sunflower oil 

structure
  • CAS No:

    8001-21-6

  • Chemical Name:

    Sunflower oil

  • Synonyms:

    Sunflower oil;Oils,sunflower;Sunflower seed oil;Helianthus annuus oil;Sunflower oil,seed;Trisun Oil R 80;Trisun Extra;NuSun oil;Florasun 90;Gina;Gina (glyceride);Lipovol Sun;Cotebar A;Sonnin;Haioru 75B;AP 80;Trisun Extra RBWD;Collageneer;Hollywood;Prime Taste 300;Natura;Prime Taste;Hi-Oil 75B;Captex 20539 Agripure 80;Agri-Pure AP 65;68309-82-0;84776-03-4

  • Categories:

    Cosmetic Ingredient  >  Dissolving Agent

Description

Pale-yellow, semidrying oil; mild taste; pleasant odor. Soluble in alcohol, ether, chloroform, and carbon disulfide. Combustible. Sunflower oil occurs as a clear, light yellow-colored liquid with a bland, agreeable taste.

Sunflower oil Basic Attributes

232-273-9

1512190020

Characteristics

0.9 g/mL at 25 °C(lit.)

>110℃

room temp

Safety Information

66

24/25

Xi

Sunflower oil Use and Manufacturing

Modified alkyd resins, soap, edible oil, margarine, shortening, dietary supplement. sunflower seed oil is expressed from sunflower seeds. sunflower oil (Helianthus annuus) is commonly used as a carrier oil, it softens and smooths the skin. Sunflower oil has a high linoleic acid and other essential fatty acid content. In addition, it contains lecithin, carotenoids, and waxes. This oil is considered a non-comedogenic raw material. Sunflower Oil is a highly polyunsaturated oil obtained from sunflower seeds. There are two types of sunflower grown: an oilseed type used as a vegetable oil, and a nonoilseed type used for human food and bird seed. The composition of sunflower oil varies according to location and growing temperature. In general, sunflowers grown above the 39th parallel are high in linoleic acid and those grown below are high in oleic acid. The high linoleic variety is used for margarine and salad oil, while the high oleic variety is used in frying applications. This bland-flavored oil has a smoke point of 485–490°f (252–254°c) which gives it utility in baking, cooking, and frying foods. It is also used as a salad oil. In the hydrogenated form, it is used in margarine and shortenings.

Drug Function and Efficacy

Rich in linoleic acid and vitamin E, provides nourishment, improves skin elasticity and moisture retention

This ingredient has been used in drugs with the following functions (note: it does not mean that the ingredient itself has the following health functions)

Related Drugs

Registered Holders

  • Zhejiang Tianyu Yam Oil Co., Ltd.

    China China
    Active
  • Hubei Gedian Renfu Medicinal Accessories Co., Ltd.

    China China
    Active
  • Guangzhou Junmu Biotechnology Co., Ltd.

    China China
    Inactive

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