Oils, lime
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Oils, lime
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CAS No:
8008-26-2
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Chemical Name:
Oils, lime
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Synonyms:
Oils,lime;Distilled lime oil;Lime oil;Oils,Citrus aurantifolia
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CAS No:
Description
Obtained by expression from the fresh peel or the crushed whole fruit The oil is prepared from the sour juice obtained by expression of the whole fruit. The oil can be separated from the juice by centrifugation. Cold-pressed lime oils are produced by two different mechanical processes: The whole fruits are chopped and the resulting oil–juice emulsion is subsequently centrifuged to yield the oil of the so-called type-A quality. Alternatively, the oil of the so-called type-B quality is obtained b
Characteristics
0.876 g/mL at 25 °C
182 °C
121 °F
n20/D 1.474-1.477(lit.)
skn-rbt 500 mg/24H MLD FCTXAV 12,729,74
Oils, lime Use and Manufacturing
It is obtained by steam distillation from the juice of Citrus aurantifolia (Citrus aurantifolia) or the whole crushed fruit. The yield is 0.2%~0.4%. Mainly produced in West India and Mexico, called "Mexican type"
China~"s GB 2760-96 stipulates that it is allowed to use edible spices (including terpene lemon oil); it is mainly used for ginger beer, cola drinks, ice cream, baked goods, candy, etc. It is also used as a beverage top aroma, and is often used with lemon Combination of oil.
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