Oils, marjoram, sweet
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Oils, marjoram, sweet
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CAS No:
8015-01-8
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Chemical Name:
Oils, marjoram, sweet
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Synonyms:
Oils,marjoram,sweet;Marjoram oil;Oil of Marjoram;Sweet marjoram oil;Origanum majorana oil;Majorana hortensis oil
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CAS No:
Description
Marjoram oil (sweet marjoram oil) is obtained by steam distillation of the herb
Origanummajorana L. (Majorana hortensis Moench, Lamiaceae). It is a yellow to
greenish-yellow liquid with a characteristic earthy, spicy odor.
d
25
25
0.890–0.906; n
20
D
1.4700–1.4750; α
20
D
+14 ° to +24 °; acid number: max. 2.5;
saponification number: 23–40; saponification number (after acetylation) 68–86;
solubility: 1 vol in 2 vol of 80% ethanol.
The main constit
Safety Information
UN 1993 3/PG 3
3
10-36/38-43-51/53-65
24-26-36/37-61-62
Xi,N
P261-P301 + P310-P305 + P351 + P338-P331-P342 + P311
H226-H304-H315-H319-H334
Oils, marjoram, sweet Use and Manufacturing
It is obtained from the flowers of Lavandula latifolia (Lavandula latifolia) by steam distillation. The yield is about 0.9%. Mainly produced in France, Spain, the former Yugoslavia and Italy.
GB 2760--96: Permissible food spices.
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