Angelica oil
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Angelica oil
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CAS No:
8015-64-3
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Chemical Name:
Angelica oil
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Synonyms:
FEMA 2091;OIL, ANGELICA ROOT;angelica[qr];angelicaoil,root;angelicaoils;angelikaoel;angelikaoel[german][qr];arcangelique[qr]
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CAS No:
Description
Essential oil; strong aromatic odor; spicy taste. Soluble in alcohol. Chief known constituents: phellandrene, valeric acid. Combustible. Angelica seed oil is obtained by steam distillation of the fresh seed of Angelica archangelica L. It has a sweeter and more delicate aroma than the root oil. The essential seed oil has a bitter, aromatic flavor. The essential seed oil is obtained in 0.6 to 1.5% yields by steam distillation of seeds harvested in mid-July (in Germany) The essential root oil is o
Essential oil; strong aromatic odor; spicy taste. Soluble in alcohol. Chief known constituents: phellandrene, valeric acid. Combustible.
The essential root oil is obtained by steam distillation of the roots. The pale-yellow to deep-amber liquid has a warm, pungent odor with musky or earthy notes and has a bittersweet flavor. The yield from the roots is fairly low even though they may be steam distilled for up to 24 hours; these factors, coupled with the qualitative differences in old versus young roots and the laborintensive process in digging and cleaning the roots, make the root oil fairly expensive.
Extractives and their physically modified derivatives. Angelica archangelica, Umbelliferae.
When heated to decomposition it emits acrid smoke and irritating fumes.
Characteristics
It is a light yellow liquid. Soluble in most fixed oils, slightly soluble in mineral oil, but relatively insoluble in glycerin and propylene glycol.
It is a pale-yellow to deep-amber liquid having a warm, pungent odor and bittersweet taste. Soluble in most fixed oils, slightly soluble in mineral oil, but relatively insoluble in glycerin and in propylene glycol
0.86
43℃
1.48
LD50 orl-rat: 11,000 mg/kg FCTXAV 13,713,75
Open flame is flammable; burning produces irritating smoke
pungent odor with bittersweettaste
Safety Information
UN 1993C 3 / PGIII
3
Xn,N
24-37-61-62
BW1960000
Xn,N
The warehouse is ventilated at low temperature and dry; stored separately from oxidants, acids and food additives
P261-P301 + P310-P331-P342 + P311
10-43-51/53-65
UN 1993C 3 / PGIII
Angelica oil Use and Manufacturing
It is obtained by steam distillation of the dry and slender roots of Angelica archangelica (Angelica archangelica or Archangelica officinalis). The yield is 0.35% to 1.0% (the yield of fresh food is 0.1% to 0.3%). Mainly produced in Europe and the United States and other places.
spices. Mainly used to prepare alcohol flavors.
Preparation of liqueurs, perfumery.
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