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Oils, marjoram, Spanish

Oils, marjoram, Spanish structure

CAS No:
8016-33-9
Chemical Name:
Oils, marjoram, Spanish
Synonyms:
Oils,marjoram,Spanish;Spanish marjoram oil;Origanum creticum oils;Marjoram oil;Oil of marjoram
Categories:
Flavors and Fragrances > Natural Spices

Characteristics

Density：

0.909 g/mL at 25 °C(lit.)

Boiling Point：

168 °C(lit.)

Flash Point：

125 °F

Refractive Index：

n20/D 1.463(lit.)

Transport codes：

UN 1993 3/PG 2

wgk germany：

hazard class code：

10-65-51/53-43-36/38

safety instructions：

16-62-61-36/37-26-24

Marks：

Xi,N

Precautionary statement(s)：

P261-P301 + P310-P305 + P351 + P338-P331-P342 + P311

Hazard Statements：

H226-H304-H315-H319-H334

It is obtained by steam distillation of the entire flowering branches and leaves of Thymus mastichina.

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