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Oils, clary sage

Oils, clary sage structure

Oils, clary sage 

structure
  • CAS No:

    8016-63-5

  • Chemical Name:

    Oils, clary sage

  • Synonyms:

    Oils,clary sage;Clary sage oil;Oil of muscatel;Sage oil Clary;Oils,Salviasclarea;Clary sage absolute;Salvia sclarea oil;8022-75-1

  • Categories:

    Cosmetic Ingredient  >  Emollient

Description

Clary sage oil is obtained by steam distillation of flowering tops and foliage ofSalvia sclarea L. (Lamiaceae). It is a pale yellow to yellow liquid with a freshherbaceous odor and a wine-like bouquet.
d
20
20
0.890–0.908; n
20
D
1.4560-1.4660; α
20
D
?10 ° to ?26 °; ester value:180–235 corresponding to an ester content of 63–82% calculated as linalylacetate; solubility: 1 vol in max. 3 vol 80% ethanol; content by GC: 56–78%linalyl acetate and 6.

Characteristics

0.89 g/mL at 25 °C(lit.)

210 °C(lit.)

187 °F

2-8°C

LD50 orl-rat: 5600 mg/kg FCTXAV 12,865,74

Safety Information

2

38

GF1170000

Xi

Oils, clary sage Use and Manufacturing

Methods of Manufacturing

It is obtained by steam distillation of the corolla and leaves of Salviasclarea, a plant of the genus Salviasclarea. The yield is 0.07%~0.15%. Mainly produced in the Soviet Union, the aroma is better in France, the United States and Morocco, and it is also produced in my country.

Uses

It is used to blend soap, perfume, cosmetic essence, and is used in a small amount in food and wine essence. my country GB 2760-96 stipulates that it is allowed to use edible spices. It is mainly used to prepare flavors such as vermouth, tobacco and grapes. It is used to formulate soap, perfume, and cosmetic flavors, and is used in small amounts in food and wine flavors.

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