Tarragon oil
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Tarragon oil
structure -
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CAS No:
8016-88-4
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Chemical Name:
Tarragon oil
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Synonyms:
Tarragon oil;Oils,tarragon;Essential oils,tarragon;Oils,essential,tarragon;Estragon oil;Artemisia dracunculus oil
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CAS No:
Description
Tarragon oil (estragon oil) is produced by steam distillation of leaves, stems,and flowers of Artemisia dracunculus L. (Asteraceae). It is a pale yellow to amberliquid with a characteristic, spicy, delicate estragon odor reminiscent of licoriceand sweet basil. The following specifications refer to tarragon oil obtained fromplants cultivated in Southern France.
d
20
20
0.918–0.950; n
20
D
1.508–1.518; α
20
D
+2 ° to+6 °; acid number: max. 1; saponi
Tarragon oil Use and Manufacturing
Cut the green leaves and the young top parts when they are not blooming, and place them in a cool place to dry.
GB 2760-1996; Permissible food spices. Mainly used for pickling, minced meat, French liqueur and seasoning.
Recommended Suppliers of Tarragon oil
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