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Oils, fir

Oils, fir structure

CAS No:
8021-28-1
Chemical Name:
Oils, fir
Synonyms:
Oils,fir;Fir needle oil (Canadian);Abies oil;68916-53-0
Categories:
Flavors and Fragrances > Natural Spices

Description

Canadian fir needle oil (balsam fir oil) is produced in Canada and in several northern states of the United States, fromneedles and twigs of Abies balsamea (L.) Mill. It is an almost colorless to pale yellow liquid with a pleasant balsamic odor.
d
25
25
0.872–0.878; n
20
D
1.4730–1.4760; α
20
D
?24 ° to ?19 °; solubility: 1 vol in 4 vol of 90% ethanol (turbiditymay occur), ester content (calculated as bornyl acetate): 8–16%. Abies sibirica oil is obta

Oils, fir Basic Attributes

EC Number：

294-351-9

Characteristics

Density：

0.909 g/mL at 25 °C(lit.)

Boiling Point：

132 °C(lit.)

Flash Point：

110 °F

Refractive Index：

n20/D 1.4750(lit.)

Storage Conditions：

-20°C

Toxicity：

Oral-rat LD50: >5000 mg/kg

Flammability characteristics：

Thermal decomposition spicy irritating smoke

Safety Information

Transport codes：

UN 1993 3/PG 3

wgk germany：

hazard class code：

10-36/38

safety instructions：

26-36-16

RTECS Number：

LK5100000

Marks：

Storage features：

The warehouse is low-temperature, ventilated and dry

Hazard Statements：

H226

Toxicity

Toxicity class：

practically nontoxic

Oils, fir Use and Manufacturing

Methods of Manufacturing

It is obtained by steam distillation of needles and branches of Abies balsamea. The yield is 0.25% to 2%. Mainly produced in Canada.

Uses

GB 2760-96: Permissible food spices. Mainly used for flavoring of sweet wine.

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FIR NEEDLE OIL, CANADIAN

CAS No.: 8021-28-1

Content: 99.00%

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